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Getting started
l. Open the battery compartment of receiver and insert the two AA batteries.
2. Open the battery compaflment of transmitter and insert the two AAA batteries.
The Remote ChekrM needs the receiver to register the radio frequencl signal from the transminer. This needs to be done every time the unit is operated after the unit
is turned off.
Automatic registration
l.
Plug the two stainless steel probe sensors into Sl and 52 on the transmitter.
2 . S l i d e t h e s w i t c h o n t h e r e a r o f t h e r e c e i v e r t o O P E R A T E . R E M O T E S E N S O R I a n d - - - u n d e r P R O B E T E M P w i l l b l i n k o n t h e L C D d u r i n s t h e
reglstratlon process.
3 . S l i d e t h e s w i t c h o n t h e r e a r o f t h e t r a n s m i t t e r t o O N . T h i s n e e d s t o b e d o n e w i t h i n 6 0 s e c o n d s o f t u r n i n g t h e r e c e i v e r t o O P E R A T E i n o r d e r f o r t h e
receiver to automatically register the signal from the transmitter.
,1. Registration is complete when the unit beeps. REMOTE SENSOR I remain on and rhe temperature from probe sensor I is shown under PROBE TEMP.
Note: The receiver will automatically exit the registration process after 60 seconds and return to normal mode. If registration is not complete REMOTE SENSOR I
will not be shown and --- will appear under PROBE TEMP. Registration can be done manualll .
Manual registration
1. Plug the two stainless steel probe sensors into S1 and S2 on the transmitter.
2 . M a k e s u r e t h e s l i d e s w r t c h o n t h e r e a r o f t h e r e c e i v e r i s s w i t c h e d t o O P E R A T E a n d t h e s l i d e s s i t c h o n r e a r o f t h e t r a n s m i t t e r i s O N .
3. Press SET on the rear of the receiver. REMOTE SENSOR I and --- under PROBE TEMP uill blink on the LCD during the registration process.
4 . P r e s s a n d h o l d T X f o r 2 s e c o n d s o n t h e r e a r o f t h e t r a n s m i t t e r . T h i s n e e d s t o b e d o n e u i t h i n 6 0 s e c o n d s o f p r e s s i n g S E T o n t h e r e a r o f t h e r e c e i v e r i n
o r d e r f o r t h e r e c e i v e r t o r e g i s t e r t h e s i g n a l f r o m t h e t r a n s m i t t e r . O n c e T X i s r e l e a s e d i t w i l l t a k e s e v e r a l s e c o n d s f o r t h e r e c e i v e r t o r e g i s t e r . I f i t
doesn't beep within 5-10 seconds press and hold TX again.
5. Registration is complete when the unit beeps. REMOTE SENSOR I remain on and the temperature from probe sensor I is shown under PROBE TEMP.
Display temperature of remote probe sensor 1 & 2 and auto scroll
I . Press S l/S2 to toggle the temperature display under PROBE TEMP between REMOTE SENSOR I and REMOTE SENSOR 2.
2 . P r e s s a n d h o l d S l / S 2 f o r 2 s e c o n d s a n d t h e d i s p l a y w i l l a u t o s c r o l l e v e r y t h r e e s e c o n d s b e t w e e n R E M O T E S E N S O R I a n d R F - \ I O T E S E \ S O R 2
temperature display. Press and hold Sl/S2 for 2 seconds again to stop the auto scroll.
Note: You can remove probe sensor 2 from the transmitter 52 plug in and insert into the 52 (Direct Plug in) ol'the receirer. The displal shous SENSOR 2 onl1.
as it is no longer a remote sensor plugged into the transmitter.
Meat selection
Press MEAT to select meat type. BEEF, VEAL, LAMB, PORK, CHICK (chicken) or TURKY (turkey).
Taste selection
Press TASTE to select the level of doneness fbr the meat type selected. W. DONE (well done), MEDIUM. M. RARE (mediunr rare) or RARE.
N o t e : T h e t e m p e r a t u r e d i s p l a y e d u n d e r S E T T E M P w i l l s h o w t h e p r e s e t t e m p e r a t u r e a c c o r d i n g t o U S D A t e m p e r a t u r c t a b l e ( T A B L E A ) f o r t h e l e v e l
of doneness selected. Example: Beef will be Well Done at 170 'F.
Set temperature
Press A or V to raise or lower the set temperature. The box around the TASTE levels disappears. This will not change the preset temperatures ofTable A or B. Pressing
MEAT or TASTE will return vou to the Dreset Table A or B.
Setting temperature ranges of Table B (if Table A USDA ranges are not suitable)
Press and hold MEAT for 2 seconds to change fiom table A to table B. Press and hold TASTE fbr 2 seconds. BEEF will be shown and the box around
W.DONE and table B icon will blink. Press MEAT again to select meat you want to change the temperature for. Press A or V to raise or lower temperature.
The range can only be raised by 10 'F or lowered by 20 'F. All taste levels for meat selected will be changed by this same amount. The temperature is
set when W. DONE and B stop blinking or you press TASTE. Press and hold MEAT for 2 seconds to go back to table A.
Setting the Clock
Press and hold SET on the rear of the receiver for 2 seconds. 12Hr will blink. Press HRS or MINS to switch from 12 hour clock to 24 hour clock. Press SET again
12:00 nu will blink. Press HRS to increase hours and MINS to increase minutcs. Press and hold HRS or MINS for faster settins. Press SET to set the clock.
Using the Timer
Count down
Press Tl/T2 to change from clock to timerl or timer2. Press HRS to increase hours and MINS to increase minutes. Press and hold HRS or MINS for faster setting. Press
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