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tity HOT WATER" is displayed, then release.
3. When the hot water in the cup reaches the required level,
press the
button again.
The machine is now reprogrammed with the new quantity.
steam delivery
1. Make sure the hot water spout is attached correctly (fig.
7).
2. Fill a container with the liquid to be heated/frothed and
immerse the spout/cappuccino maker (D5) in the liquid.
3. Press the
button. After a few seconds, the steam to
heat the liquid comes out of the cappuccino maker and
"STEAM" is displayed.
4. When the required temperature is obtained, interrupt
steam delivery by pressing the
should not discharge steam for more than 3 minutes at a
time).
Important!
Always stop steam delivery before extracting the container
containing the liquid to avoid burns from splashes.
Tips for using steam to froth milk
•
When choosing the size of the container, bear in mind that
the liquid doubles or triples in volume.
•
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C).
•
For a creamier froth, rotate the container with slow move-
ments in an upward direction.
•
To avoid milk with poor froth or large bubbles, always
clean the spout as described in the following section.
cleaning the spout after use
Always clean the spout after use to avoid the build-up of milk
residues and prevent the spout from clogging.
1. Place a container under the cappuccino maker and press
the
button to deliver a little water (fig. 3). Stop
the flow of hot water by pressing the
again.
2. Wait a few minutes for the cappuccino maker to cool
down, then press the button on the hot water spout and
extract it. Hold the spout with one hand and with the
other, turn the cappuccino maker anticlockwise (fig. 22)
and pull downwards to remove.
3. Also remove the steam nozzle by pulling it downwards
(fig. 27A).
4. Check the hole shown by the arrow in fig. 27B is not
blocked. If necessary, clean with a pin.
5. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
6. Reinsert the nozzle and replace the cappuccino maker on
cLEAninG
•
•
•
button again.(You
cleaning the coffee grounds container
When "EMPTY GROUNDS CONTAINER" is displayed, the grounds
container must be emptied and cleaned.
The appliance cannot be used to make coffee until you have
cleaned the grounds container.
Even if not full, the empty grounds container message is dis-
played 72 hours after the first coffee has been prepared. For the
72 hours to be calculated correctly, the machine must never be
turned off with the main switch in the 0 position.
If you make a number of cappuccinos one after the other, the
metal cup tray becomes hot.
Wait for it to cool down before touching it and handle it from
the front only.
To clean (with the machine on):
•
•
•
button
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds.
If this is not done, when you make the next coffees, the
grounds container may fill up more than expected and clog the
machine.
cleaning the drip tray and condensate tray
The drip tray is fitted with a level indicator (red) showing the
level of water it contains (fig. 30).
15
the nozzle, pushing it upwards and turning it until it is at-
tached.
Important!
Do not use solvents, abrasive detergents or alcohol to
clean the coffee machine. With De'Longhi superauto-
matic bean to cup espresso and cappuccino machines, you
need not use chemical products to clean the machine.
None of the components of the appliance can be washed
in a dishwasher with the exception of the milk container
(C).
Do not use metal objects to remove encrustations or coffee
deposits as they could scratch metal or plastic surfaces.
Important! Danger of burns
Remove the drip tray (fig. 28), empty and clean.
Empty the grounds container and clean thoroughly to
remove all residues left on the bottom. This can be done
with the spatula on the brush provided.
Check the condensate tray and empty if necessary (fig.
29).
Important!
Important!
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Troubleshooting
