Master Bilt Pizza Prep Unit PPT-67 Specifications

PPT-67
FEATURES
CONSTRUCTION
• Design meets NSF 7 criteria
• Extra deep 19 / " full length
1
2
removable cutting board
standard
• Stainless steel interior and
exterior
• Foamed-in-place "low ODP"
urethane insulated walls and
doors
• Standard recessed door handles
• Adjustable, heavy-duty stainless
steel wire shelves
• 5" diameter casters (2 locking, 2
non-locking)
• Door width: 24 / "
3
8
• Stainless steel louver distributes
air to all areas of the unit
• Louver is food acid and
stain-resistant
• Front air intake and rear exhaust
• Nine 6" deep polycarbonate
pans included with unit
REFRIGERATION
• Refrigerant: R-134a
• Powerful forced-air refrigeration
system holds constant
temperature throughout cabinet
• Condensate drain pan
• Large evaporator fan for
optimum cooling efficiency
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
PPT SERIES
Pizza Prep Unit
MODELS
❑ PPT-67
• Self-contained, no plumbing
required
• Minimum 4" clearance required
between cabinet back and wall
• Temperature range: 33° to 41°F
(1° to 5°C)
• R-factor (insulation efficiency
rating): 14.75 for bottom, sides
and rear, 13.12 for top
WARRANTY
• Standard limited four year
extended compressor and one
year limited parts and labor