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FLR SERIES
FLAVORAIL ICE CREAM DIPPING CABINETS
TECHNICAL SPECIFICATIONS
DIMENSIONS
(in.)
MODEL
L
D
H
FLR-60
43
30
/
38
1
1
8
FLR-80
54
30
/
38
1
1
8
*Capacity measured in 3 gallon cans.
FLR-60
FLR-80
PLAN VIEW
Note: Pumps, jars and spoons are not included in the base model.
LISTINGS
BID SPECIFICATIONS
Item no. FLR-_______________
Provide________________(
Ice Cream Dipping Cabinet(s), Master-Bilt
model no. FLR-___________.
Cabinet to feature textured finish on ex-
terior with galvanized steel interior. Other
standard features include anti-condensate
NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity.
All specifications subject to change without notice.
DIMENSIONS
(mm)
L
D
H
VOLTS AMPS
/
1092
765
972
115
4
/
1372
765
972
115
4
SIDE VIEW
HOOKUP
Via plug in, 8 foot long, flexible 3
wire 14/3 cord with molded plug.
15 amp service is recommended.
heaters under stainless top cap, 2
) Flavorail
foamed-in-place "zero ODP" urethane in-
sulation and stainless steel lids hinged with
handles. Standard leveling legs provided to
correct for unlevel flooring situations.
The refrigeration system is to be self-
contained and use R-134a refrigerant. The
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
UNIT
CAN CAPACITY
H.P.
DISPLAY/STORAGE*
5.7
1/4
5/7
7.3
1/3
6/11
/
"
temperature range will be 0° to -10°F (-18°
1
4
to -23°C). Cabinet to have standard limited
three year extended compressor warranty
and two year limited parts and labor war-
ranty. Cabinet to be UL, C-UL and NSF
listed.
©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.
SHIP
CAP.
SHIP
WT.
CU. FT.
CU. FT.
LB/KG
12.5
46.0
300/136
16.8
57.0
340/155
ELEVATION VIEW
NEMA 5-15P
249-3/11-web
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