Miele H6500 Operating And Installation Instructions page 4

Contents
Additional functions ............................................................................................... 61
Changing the oven mode ................................................................................. 61
Changing the temperature ................................................................................ 62
Rapid PreHeat................................................................................................... 63
Using the "Crisp" function (moisture reduction) ............................................... 64
Setting additional durations .............................................................................. 65
Microwave (Solo) ........................................................................................... 68
Quick Guide ........................................................................................................... 68
Cooling fan ............................................................................................................ 68
Additional functions ............................................................................................... 69
Changing the microwave power level............................................................... 69
Changing the cooking time............................................................................... 69
Changing the oven mode ................................................................................. 69
Setting additional durations .............................................................................. 70
Combi Modes ....................................................................................................... 72
Quick Guide ........................................................................................................... 72
Cooling fan ............................................................................................................ 73
Additional functions ............................................................................................... 73
Changing the microwave power level............................................................... 74
Changing the temperature ................................................................................ 74
Using the Crisp function (Moisture Reduction)................................................. 74
Changing the oven mode ................................................................................. 74
Setting additional durations .............................................................................. 74
MasterChef ........................................................................................................... 75
List of food types ................................................................................................... 75
Using the MasterChef programs............................................................................ 75
Notes on using these programs........................................................................ 76
Favorites ............................................................................................................... 77
Creating a Favorite ................................................................................................. 77
Starting a Favorite .................................................................................................. 78
Changing Favorites ................................................................................................ 79
Changing cooking stages ................................................................................. 79
Changing the name........................................................................................... 80
Deleting a Favorite ................................................................................................. 80
Minute + ................................................................................................................ 81
Popcorn................................................................................................................. 82
Bake ...................................................................................................................... 83
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