Küppersbusch IKEF329-0 User Manual
Küppersbusch IKEF329-0 User Manual

Küppersbusch IKEF329-0 User Manual

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Gebruiks-
Notice
Benutzer-
User manual
aanwijzing
d'utilisation
information
Koelkast
Fridge
Réfrigérateur
Kühlschrank
IKEF329-0

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Table of Contents
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Summary of Contents for Küppersbusch IKEF329-0

  • Page 1 Gebruiks- Notice Benutzer- User manual aanwijzing d'utilisation information Koelkast Fridge Réfrigérateur Kühlschrank IKEF329-0...
  • Page 2: Table Of Contents

    Contents Safety information Care and cleaning Control panel What to do if… First use Technical data Daily use Installation Helpful hints and tips Environmental concerns Subject to change without notice Safety information In the interest of your safety and to ensure ance.
  • Page 3 Warning! Any electrical component • Do not place carbonated or fizzy drinks in (power cord, plug, compressor) must the freezer compartment as it creates be replaced by a certified service agent pressure on the container, which may or qualified service personnel to avoid cause it to explode, resulting in damage hazard.
  • Page 4: Control Panel

    Service in either its refrigerant circuit or insula- tion materials. The appliance shall not • Any electrical work required to do the be discarded together with the urban servicing of the appliance should be car- refuse and rubbish. The insulation foam ried out by a qualified electrician or com- contains flammable gases: the appli- petent person.
  • Page 5: First Use

    First use Cleaning the interior Important! Do not use detergents or abra- sive powders, as these will damage the fin- Before using the appliance for the first time, ish. wash the interior and all internal accesso- ries with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly.
  • Page 6: Humidity Control

    In this case the thawed food can be stored • Humid“: high relative humidity - up to up to two days . This humidity level is reached when both Humidity control sliders are set in this position Both drawers can be used according to the the ventilation openings are closed.
  • Page 7 Type of food Air humidity adjustment Storage time Damsons, grapes up to 10 days “humid” Blackberries, currants up to 8 days “humid” Figs (fresh) up to 7 days “humid” Blueberries, raspberries up to 5 days “humid” 1) The riper the fruit, the shorter the storage time Important! creased by up to three times as well without loss on quality.
  • Page 8: Helpful Hints And Tips

    Helpful hints and tips Hints for energy saving Meat (all types) : wrap in polythene bags and place on the glass shelf above the veg- • Do not open the door frequently or leave etable drawer. it open longer than absolutely necessary. For safety, store in this way only one or two •...
  • Page 9: What To Do If

    Periodic cleaning Important! Take care of not to damage the cooling system. The equipment has to be cleaned regularly: • clean the inside and accessories with Many proprietary kitchen surface cleaners lukewarm water and some neutral soap. contain chemicals that can attack/damage •...
  • Page 10: Replacing The Lamp

    Problem Possible cause Solution The appliance has no power. Connect a different electrical ap- There is no voltage in the mains pliance to the mains socket. socket. Contact a qualified electrician. The lamp does not work. The lamp is in stand-by. Close and open the door.
  • Page 11: Technical Data

    5. Connect the mains plug to the mains Closing the door socket. 1. Clean the door gaskets. 6. Open the door. Make sure that the lamp 2. If necessary, adjust the door. Refer to comes on. "Installation". 3. If necessary, replace the defective door gaskets.
  • Page 12: Environmental Concerns

    ance to a separate earth in compliance with min. current regulations, consulting a qualified 200 cm electrician. The manufacturer declines all responsibility if the above safety precautions are not ob- served. This appliance complies with the E.E.C. Di- rectives. Ventilation requirements min.
  • Page 13 222346683-A-422010...

Table of Contents