SteakChamp User Manual

2
Insert the SteakChamp
sideways into the raw meat,
until it is completely inside
and only the wings
protrude from the meat.
Place the SteakChamp in
the center of the cut.
Please heed all safety instructions and instructions for use contained in enclosed booklet
INSTRUCTIONS FOR USE
SWITCH ON:
Place SteakChamp for 1 second into
the bottom slot in the red activator
and remove it.
A flashing signal (about every 6 sec.)
shows that SteakChamp is activated
and ready to use.
3
Cook your steak as desired
and turn it several times.
A slow flashing signal
(every 1.5 sec.) indicates
that your steak must be
removed from the heat
source soon.
4
When a fast double
flashing signal appears,
take the steak off the
heat source and plate it.
Now, the SteakChamp
determines the ideal
resting phase.
5
The steak is "perfect" when
the double flashing signal
stops.
The SteakChamp has been
automatically switched-off.
Switch-off:
SteakChamp switches off automatically:
after the cooking process
after 90 minutes without temperature increase
www.steakchamp.com
6
Remove SteakChamp from
steak using the activator's
extraction tool.
Enjoy!