The Advantages Of Your Duromatic Pressure Cooker At A Glance; Directions For Proper Use - Kuhn Rikon DUROMATIC User Manual

1. The advantages of your DUROMATIC
pressure cooker at a glance
• Preserves vitamins (for your health)
• Saves energy and time (approx. one third of the usual cooking time)
• Stay cool plastic fittings (for safe handling)
• Capacity marks (on the inside: one-half and two-thirds fill levels)
• Fully-automatic lid locking system (prevents opening under pressure)
• Flavour valve (preserves natural flavours and food colours)
• Acoustic and visual pressure indicator (for easy control)
• Multiple over-pressure safety devices (for your safety)
• Superthermic-sandwichbase (for rapid and even heat absorption on all heat
sources including halogen and induction)
• Rust-free stainless steel (guarantees durability and long life)
• Some models with automatic 2-stage pressure reduction function
• Products that are very easy to service and care for
1.1 The additional advantages of your
pressure cooker with non-stick coating
In addition to the well-known features of KUHN RIKON pressure cookers,
this coating offers you further decisive advantages:
• Hard, highly-resistant titanium base coating
• Non-stick coating (no difficult-to-remove food residues)
• Quick browning possible
• Simple cleaning
• Multifunctional pan: crisp fry in the traditional manner, then cook until
done under pressure (cooking time under pressure approx. a 1/3 of normal
cooking time)

2. Directions for proper use

The pressure cooker is intended for cooking foods to which liquid has been
added, and can be used on all cooking ranges including induction hobs in
homes and the catering trade.
KUHN RIKON Ltd. pressure cookers are particularly suited for foods
that normally require a long cooking time, e.g.:
Soups
Meats (e.g. joints, goulash, stews etc.)
Vegetables
Potatoes / some cereals and pulses
Dried foods