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Test dishes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and a pinch of salt for
14.5 cm dia. hotplate
Cooking rice pudding - Ongoing cook-
ing with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g
sugar, 750 ml milk (3.5% fat content)
and 1 g salt for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and a
pinch of salt for 18 cm dia. or 17 cm dia.
hotplate
Cooking rice pudding - Ongoing cook-
ing without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g
sugar, 750 ml milk (3.5% fat content)
and 1 g salt for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5
g salt for 18 cm dia. or 17 cm dia. hot-
plate
10
Heating up/bringing to boil
Heat setting
Cooking time (min:sec)
9
approx. 5:20
2
Add the milk to the roux and bring to the
2
boil, stirring continuously
9
approx. 6:45
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
Total cooking time (incl. bringing
to boil) approx. 45 minutes
9
approx. 7:20
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
Total cooking time (incl. bringing
to boil) approx. 45 minutes
9
approx. 7:30
Add rice, sugar and salt to the
milk and heat the mixture up,
stirring continuously. At a milk
temperature of approx. 90°C
switch down to the ongoing
cooking setting.
Simmer for approx. 50 minutes
9
approx. 8:00
Add rice, sugar and salt to the
milk and heat the mixture up,
stirring continuously. At a milk
temperature of approx. 90°C
switch down to the ongoing
cooking setting.
Simmer for approx. 50 minutes
Ongoing cooking
Lid
Ongoing cooking
setting
No
1
1, 3
Melt the butter, stir in the
1
flour and salt, and keep
cooking the roux for 3 min-
utes
After the Béchamel sauce
3
has come to the boil, keep
cooking it at setting 1 for a
further 2 minutes, stirring all
the time
No
2
Stir the rice pudding after 10
minutes
No
2
Stir the rice pudding after 10
minutes
No
2
No
2
Lid
No
Yes
Yes
No
No
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