Cooking Guide - GE JGBS10GEF1SA Owner's Manual

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes muffins, quick
breads, biscuits, scones on
a Single Rack
Layercakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Bake 20r3
Use shiny cookware.
Bake 2 and 4 Ensure adequate airflow
(see illustration below).
Bake 1 Use shiny cookware.
Bake 3 Use shiny cookware.
Ensure adequate airflow. Switch food
Bake 2 and 4 location partially through cooking for more
even cooking results.
Beef & Pork
Use a broil pan; move food down for more
Hamburgers Broil Hi C doneness/less searing. Watch food closely when
broiling. Center food under burner.
Use a broil pan; move food down for more
Steaks & Chops Broil Hi C doneness/less searing. Watch food closely when
broiling. Center food under burner.
Leave uncovered, use a low sided pan such
Bake 1 or 2
as a broil pan. Preheating is not necessary.
Poultry
Leave uncovered, use a low sided pan
Whole chicken Bake 1 or 2
such as a broil pan.
Bone-in chicken breasts, Broil Hi B Broil skin side down first.
legs, thighs Bake Watch food closely when broiling.
Move food down for more doneness/less
Boneless chicken breasts Broil Hi B searing and up for greater searing/browning
Bake
when broiling.
Leave uncovered, use a low sided pan
Whole turkey Bake R or 1 such as a broil pan.
Leave uncovered, use a low sided pan
Turkey Breast Bake 1 or 2 such as a broil pan.
Fish Broil Hi B (>1/2 inch) Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Bake
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Pizza, french fnes, tator tots,
chicken nuggets, appetizers
on Multiple Racks
2 and 4 Bake
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear
Placement
Front
Placement
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