GE PT7800DH2BB Owner's Manual page 15

Warming And Proofing
Warming
The Warm feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware
and utensils that can withstand temperatures up to 230°F.
1. Press the Cooking Options pad.
2. Turn the selector dial to Warm. Press the selector
dial to enter.
3. Turn the selector dial to select Moist/Crisp. Press the
selector dial to enter.
If the oven door is opened during warming, Pause will
appear in the display. Close the door and press Start/
Pause.
To Crisp Stale Items:
[] Place food or dishes on the glass tray.
[] Check crispness periodically. Add time as needed.
The turntable must always be in
place when using the oven.
Put food on the glass tray to warm.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Bread, hard rolls CRISP
Bread, soft rolls MOIST
Casseroles MOIST
Fried foods CRISP
Meats* and fish CRISP
Pancakes, waffles CRISP
Pizza CRISP
Potatoes baked CRISP
Potatoes mashed MOIST
Poultry MOIST
Tortilla Chips CRISP
Vegetables MOIST
Tips for Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers or plastic wrap.
Tips for Moist Foods:
[] Cover food with lid or aluminum foil.
[] Do not use plastic containers or plastic wrap.
* USDA/FSIS recommends an internal temperature of 145_'F as the
minimum aloneness for beef. Use a portable meat thermometer to check
internal temperatures.
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Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the Cooking Options pad.
2. Turn the selector dial to select Proof. Press the
selector dial to enter. The upper oven starts proofing
immediately and shows the amount of proofing time
completed.
[] To optimize performance avoid unnecessary door
opening.
[] Check bread products early to avoid over-proofing.
NOTES:
[] Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the Warm feature to keep food warm.
[] Proofing will not operate if the oven is too hot. Allow
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the glass tray
to proof.
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