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Sealing/Browning on your gas or electric hob in your
Flavour Savour Pan
If you prefer, you can use your Flavour Savour pan on your gas or electric hob to seal / brown
your meat.
Simply add your oil as detailed above and place the pan on your stove. The oil may heat up
slightly more quickly on your hob, so use a small piece of meat / onion as explained previously
to test the temperature.
Sealing / browning meat tip
When sealing large quantities of meat, we suggest you split the meat into smaller batches to
make the job easier. As the meat should be stirred at all times during the process, smaller
quantities of meat are easier to handle.
Stew Function
Place the pan ‹ on to the base unit fi. Add your ingredients as per the recipe instructions you
are following. Whether you have used the 'Seal / Brown' function or just turned the Flavour
Savour on, the display screen showing should be the default one D.
Press the 'Function / Time' button · once and the display will change to E.
The time display ‚ and Stew Icon „ will both be flashing. Press the 'Accept' button „ to
choose Stew function. The Stew icon ‰ will then stop flashing.
(Please note that if you have selected the Stew Function by mistake, you can return to the
previous screen by holding down the 'Function / Time' button · for approximately 2 seconds.)
You can then select either the 1 hour 30 minute or 1 hour 45 minute programme (dependent on
which recipe you are following). To select the 1 hour 30 minute programme, press the 'Accept /
Start / Stop' button „. To select the 1 hour 45 minute programme, press the 'Function / Time'
button ·. The Time Display ‚ will then change to show 01:45. Press the 'Accept' button „.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins. The timer will then countdown to zero.
If more cooking time is required you can repeat the stew setting. You must however determine
how much extra cooking time you need.
If for any reason you need to cancel the cooking process before the timer has reached zero,
hold down the 'Accept' button „ for approximately 3 seconds. The base will beep, the cooking
process will stop and the screen will return to the default display B.
During the stew function, steam will escape through the steam vent. Ensure the vent is
positioned at the back of the product.
WARNING:The steam and vent will be hot.
Slow Cook Function
Place the pan ‹ on to the base unit fi. Add your ingredients as per the recipe instructions you
are following. Whether you have used the 'Seal / Brown' function or just turned the Flavour
Savour on, the display screen showing should be the default one as below F.
Press the 'Function / Time' button · twice and the display will change to G.
The time display ‚ and Slow Cook Icon  will both be flashing. There are three different Slow
Cook programmes available – 1, 2 and 3. The difference is the amount of time that each
programme can be set for. Each programme has a different icon as below:
Between 8 and 10 hours (low)
Between 6 and 8 hours (medium)
Between 4 and 6 hours (high)
If you wish to use Slow Cook programme 1, press the 'Accept' button „.
If you wish to use Slow Cook programme 2, press the 'Function / Time' button · once (Slow
Cook icon 2 will appear), before pressing the 'Accept' button „.
If you wish to use Slow Cook programme 3, press the 'Function / Time' button · twice (Slow
Cook icon 3 will appear), before pressing the 'Accept' button „.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins and the timer will then countdown to zero.
Once you press the 'Accept' button „, the Slow Cook icon  will stop flashing and just the
time will flash. (Please note that if you have selected the 'Slow Cook Function' by mistake, you
can return to the previous screen by holding down the 'Function / Time' button · for
approximately 2 seconds)
You are then able to select the amount of time you would like the Slow Cook programme to run
for. Pressing the 'Function / Time' button · allows you to cycle through the times available.
When the time you want is displayed, press the 'Accept' button „.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins. The timer will then countdown to zero.
If for any reason you need to cancel the cooking process before the timer has reached zero,
hold down the 'Accept' button ‰ for approximately 3 seconds. The base will beep, the cooking
process will stop and the screen will return to the default display H.
8
Keep Warm
At the end of the cooking process the product will beep and automatically switch to keep warm.
Keep warm lasts for up to two hours and counts up from H0:00 to H2:00. At the end of the 2
hours, the base will beep and the display will show H which will stay on the screen until the hot
plate reaches ambient temperature (approximately 40°C) I.
The screen will then go blank. Pressing any button will take you back to the screen shown when
first turned on.
Please note that the Keep Warm function can be stopped at any time during the 2 hour period
by holding down the 'Accept' button „ for approximately 2 seconds.
After cooking
Switch off at the mains socket and unplug the unit.
Important: Ensure base unit is cool before storing in the pan.
Cleaning and Taking Care of Your Flavour Savour
•
The pan and lid can be washed in a dishwasher. Alternatively, you may use hot, soapy water with a
non-abrasive scouring pad. Do not use abrasive cleaners or detergents.
•
Do not immerse the power base in water or any other liquids. To clean, use a damp cloth and dry
thoroughly.
•
Ensure the base of the pan, and the hot plate surface are clean, free from burnt-on food, and dry
before use. The outer base of the pan can be cleaned with a metal scouring pad if required, to
remove stubborn stains.
•
When adding ingredients and liquid to the cooking pot, avoid over filling. If an over-spill does occur
that runs down into the base, switch off and unplug from the mains socket, remove the pan, and
allow the liquid to drain away through the drain holes. Fully clean away any excess food or liquid that
may have lodged in the recess between the heater plate and the metal reflector, wipe over with a
damp cloth, and dry thoroughly before next use.
RECIPES
Beef Stew
Beef, cubed
Potatoes, cubed
Carrots, sliced
Leeks, sliced
Onion, chopped
Beef stock
Mixed herbs
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking oil to the pan
first.
Method
•
Use browning / sealing function to brown meat and fry onions.
(Fry meat in two batches for the 6.5L)
•
Mix in rest of ingredients.
•
Switch to slow cook setting.
•
Cook for maximum time for the setting.
•
Thicken with corn flour / water mix.
•
Add dumplings 30 minutes to 1hr before end.
4.5L
6.5L
700g
1kg
500g
700g
500g
700g
3 medium
3 large
1
2
1L
1.5L
2 tsp
3 tsp
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