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400010 rev1_Layout 1 14/04/2014 12:21 Page 1
FP400010 MUK Rev 1
Stand Mixer
Please read and keep these instructions for future use
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Summary of Contents for Morphy Richards FP400010
- Page 1 400010 rev1_Layout 1 14/04/2014 12:21 Page 1 FP400010 MUK Rev 1 GUARANTEE Stand Mixer Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).
- Page 2 Always locate your appliance away from the edge of the • The use of attachments or tools not recommended or worktop. sold by Morphy Richards may cause fire, electric shock or injury. • Do not place the bowl used with the appliance on a highly polished wooden surface as damage may occur to •...
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Page 3: Table Of Contents
400010 rev1_Layout 1 14/04/2014 12:21 Page 3 Product overview Features Head Unit Splash Guard Bowl Cover (10) Beater Mixing Bowl (11) Dough Hook Head Release Lever (12) Whisk Speed/Pulse Selector Bowl Locator Attachment Sleeve Attachment Socket... -
Page 4: Head Unit
400010 rev1_Layout 1 14/04/2014 12:21 Page 4 Before first use Before using your Stand Mixer for the first time, clean the Bowl Cover Mixing Bowl Splash Guard and attachments (10),(11),(12) in warm soapy water. Dry thoroughly. No parts are dishwasher safe. Using your Stand Mixer Press the Head Release Lever and lift the... -
Page 5: Bowl Cover
400010 rev1_Layout 1 14/04/2014 12:21 Page 5 Using your Stand Mixer Turn the Speed/Pulse Selector to position Alternatively turn the Speed/Pulse Selector to 1 to start the Stand Mixer, increase the speed position ‘P’ to Pulse for short bursts. as required. 10 10 When finished, turn your Stand Mixer off. -
Page 6: Beater
400010 rev1_Layout 1 14/04/2014 12:21 Page 6 Attachments Whisk (12) Your Stand Mixer comes with three mixing attachments, each is designed for a specific task. The Whisk is ideal for whisking egg whites and cream. It is recommended to use the maximum Beater (10) speed with this attachment. - Page 7 400010 rev1_Layout 1 14/04/2014 12:21 Page 7 Basic white bread Ingredients: Method: • ½ cup (120ml) low fat milk Place the milk, sugar, salt and butter in a small saucepan and heat over low heat until the butter melts and sugar dissolves. Cool until •...
- Page 8 400010 rev1_Layout 1 14/04/2014 12:21 Page 8 Chocolate chip cookies Makes 18 Ingredients: Method: • 250g Plain flour Preheat the oven to 170 C, Gas Mark 3. Grease baking trays or line them with parchment. • Bicarbonate of soda • Salt Sift together the flour, bicarbonate of soda and salt;...
- Page 9 400010 rev1_Layout 1 14/04/2014 12:21 Page 9 Lemon meringue pie For the pastry: Method: • 460g Plain flour Place the softened butter, salt and sugar in the Mixing Bowl, attach the Beater and cream the sugar and butter until fluffy and pale in •...
- Page 10 400010 rev1_Layout 1 14/04/2014 12:21 Page 10 Victoria sandwich cake Ingredients: Method: • 200g Caster sugar Heat oven to 190 C / Gas Mark 5. Grease two 8 inch sandwich tins and line with non-stick baking paper. • 200g Softened butter, cut into pieces Cream the sugar and butter together in the Mixing Bowl using the •...
- Page 11 400010 rev1_Layout 1 14/04/2014 12:21 Page 11 Meringues Ingredients: Method: • Large egg whites* Pre heat the oven to 150ºC / Gas Mark 2. • 120g Caster sugar Place whites in the Mixing Bowl and insert Whisk Attachment. *Min 200ml Egg whites, use Whisk on maximum speed until at the soft peak stage.
- Page 12 Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.
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