Utensils Guide - Royal Sovereign RCMW1000-25SS Owner's Manual

electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over unintentionally.
notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
Radio or Tv Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit,
relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

UTenSIlS GUIDe

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be
used in the microwave.
Recommended
Microwave browning dish: Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on
the food.
Paper towels and napkins: Use for short-term heating and covering; these absorb excess moisture and prevent spattering.
Do not use recycled paper towels, which may contain metal and could ignite.
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