Oster Push Button User Manual page 7

p
rocessing
f
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard
or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless,
Cooked
Nuts, almonds,
peanuts, pecans,
walnuts
*Suggested processing and blending guidelines.
c
leaning and
IMPORTANT: UNPLUG BEFORE CLEANING. DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a damp, soft
sponge with mild detergent to clean the outside of the blender base. All parts except
for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
After cleaning, reassemble blade to jar with sealing ring and jar bottom. Store blender
with cover ajar to prevent container odor.
For fun and creative recipes for your new Oster
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster signature Frozen Drinks. For the perfect recipe for any
occasion—turn on your creativity with Oster
P
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Q
uantity
½-cup (125 ml) 1 slice, torn in 8 pieces
¾-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml)
½-cup (125 ml) 10 wafers
½-cup (125 ml) 8 crackers
²⁄ ³ -cup (150 ml) 1-cup (250 ml)
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml)
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blender please visit www.oster.com.
®
Blenders!
®
6
B *
lender
s
i
nstRuctions
Pulse on low
Pulse on low
Pulse on low
Pulse on low
Chop continuously
Grind 45 seconds or to
desired consistency
Pulse on low
Pulse on low
Pulse on high
Chop continuously
Pulse on high
B
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