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Kambrook KHM300 Series Instruction Booklet
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Kambrook KHM300 Series Instruction Booklet

Kambrook KHM300 Series Instruction Booklet

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Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia
Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook KHM300 Series

  • Page 1 Kambrook - Australia Kambrook - New Zealand Ground Floor, Suite 2, 170-180 Bourke Rd Private Bag 94411 Alexandria NSW 2015, Australia Botany, Manukau Auckland 2163 Locked Bag 2000 New Zealand Botany NSW 1455 Customer Service Line/ Customer Service Line 1300 139 798...
  • Page 2 INSTRUCTION BOOKLET Suits all KHM300 models...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Mix & Store Hand Mixer Assembly and Operation of Your Kambrook Hand Mixer Mixing Guide Troubleshooting Guide Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Do not cover the air vents on the hand mixer to avoid overheating. • The use of any accessory attachments not recommended by Kambrook may cause injuries. • Do not leave the hand mixer unattended when in use.
  • Page 7 Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 8 Your Kambrook Mix & Store Hand Mixer 300 watt motor body Chrome plated dough hooks 5 speed control switch Beater and dough hook sockets Boost button for an extra Storage case- conveniently store burst of power beaters and dough hooks inside...
  • Page 9 Assembly and Operation of Your Kambrook Hand Mixer Before First Use Assembly of the Beaters Remove any packaging material and promotional labels. WARNING: Ensure the When unpacking the hand mixer, hand mixer is switched check to see you have received all...
  • Page 10 Assembly of the WARNING: Dough hooks Dough Hooks must be inserted into the correct sockets as they are not interchangeable. WARNING: Ensure the Incorrect insertion will hand mixer is switched result in the dough off and unplugged from hooks falling out during the power outlet before operation and cause attaching the dough...
  • Page 11 Assembly and Operation of Your Kambrook Hand Mixer Continued... Operating Your Kambrook When mixing is complete, set the Speed Control Switch to the ‘OFF’ Hand Mixer position. Switch the hand mixer off Ensure the Speed Control Switch is at the power outlet and remove set to the ‘OFF’...
  • Page 12 Assembly and Operation of Your Kambrook Hand Mixer Continued... Cord Retractable Function The hand mixer has retractable cord for easy power cord storage. To safely retract power cord, always hold the plug with one hand and press the ‘ ’ with another hand to retract the power cord to prevent it from striking.

  • Page 13: Mixing Guide

    Mixing Guide Speed Mixing Task Best For Mixing Setting Cookie dough, pizza dough, pasta dough, bread Kneading, folding dough, mousse, fruit cake, scones Light mixing Cake mix, custard, curd, pudding Light beating/creaming Creaming butter and sugar, cheesecake mix Soufflé, meringue, whipped cream, icing, pancake Whipping/aerating batter NOTE: Always begin mixing at...
  • Page 14 Troubleshooting Guide Problem Possible Solution Unsure whether to use • Use beaters for all mixing/whipping tasks beaters or dough hooks • Use dough hooks only for preparation of yeast/bread dough • DO NOT use a dough hook with a beater- this will damage the hand mixer Unsure of which speed •...
  • Page 15 Care, Cleaning and Storage Cleaning After Use NOTE: Ensure that the beaters/ Always ensure that the Speed dough hooks are not soaked in Control Switch is in the ‘OFF’ water for an extended period position and that the power is of time, i.e.
  • Page 16 Care, Cleaning and Storage Continued... Fig. 4 Fig. 6 With the hand mixer tilted, align Retractable Cord the slot under the mixer body with the tab on the front of the For added storage convenience, the storage case (See Fig. 5). Now hand mixer includes a retractable that the top of the mixer body is cord that fits inside the mixer body.
  • Page 17 Recipes Pancakes Plain Scones Makes 8-10 pancakes Makes 8 scones 1 cup plain flour 2 tbsp butter Pinch of salt 2 cup self-raising flour, sifted 1 egg 1 cup milk 1 ¼ cups milk Pinch of salt 2 tbsp unsalted butter, for greasing Extra self-raising flour, for kneading Maple syrup, for serving Extra milk, for glazing...
  • Page 18 Lemonade Scones Butter Cake Makes 10 scones 125g butter chopped, at room 2 ½ cups self-raising flour, sifted temperature ⁄ cup caster sugar ⁄ cup caster sugar ⁄ tsp salt 1 tsp vanilla essence ⁄ cup thickened cream 2 eggs ⁄...
  • Page 19 Pizza Dough NOTE: Once dough hooks start to Makes 2 medium pizzas slow and the dough ball is formed, cease using the hand mixer. ½ tsp white sugar Transfer dough ball to a lightly 1 tbsp active yeast floured surface and continue ½...
  • Page 20 Pasta Dough NOTE: Once dough hooks start to Serves 4 slow and the dough ball is formed, cease using the hand mixer. 200g Plain flour Transfer dough ball to a lightly 100g semolina floured surface and continue Pinch salt kneading by hand. 2 eggs, room temp 1 egg yolk 70ml water...
  • Page 21 Bread Turn the dough onto a lightly floured surface and knead again for 2-3 Makes 2 mediums size loaf minutes or until smooth, elastic, and it has returned to its original size. 2 cups plain flour Preheat oven to 200°C. 2 tsp dried yeast 1 tsp salt Divide the dough into 2 equal portions...
  • Page 22 Triple Choc Cookies Butter Icing Makes 35 cookies 125g butter, softened 180g butter, chopped 1 ½ cups icing sugar mixture, sifted 150g dark chocolate, chopped 1-2 tbsp milk 1 ½ cups plain flour ¾ cup cocoa powder 1 ½ cups firmly packed brown sugar Place butter in a bowl and using the hand mixer with the beater 3 eggs, lightly beaten...
  • Page 23 Italian Meringue Pavlova 300g caster sugar 5 egg whites, at room temperature 110g egg white 1 ½ cups caster sugar 75ml water 3 tsp cornflour 2 tsp white vinegar Place the sugar and water in a 1 tsp vanilla essence saucepan and bring to the boil, allow 1 ½...
  • Page 24 Notes...