One Bowl Cake; Flavour Variations; Crepe Batter - Breville Control Grip BSB510 Instruction Booklet

EASy CAKES & dESSERTS

ONE BOWL CAKE

INGREdIENTS
1½ cups self raising flour
1 cup castor sugar
125g butter, melted
2 x 60g eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
METHOd
1. Place flour, sugar, butter and eggs into a
medium mixing bowl.
2. Place the Stick Mixer Whisk into
the ingredients and whisk until just
combined (about 30 seconds).
3. Add combined vanilla and milk and
whisk into flour mixture until just
combined (about 30 seconds).
4. Pour cake mixture into a greased and
base line 20cm round cake pan.
5. Bake in preheated moderate 180ºC oven
for 30-35 minutes or until cooked and
golden brown.

Flavour variations

CHOCOLATE
Substitute ¼ cup self raising flour with ¼
cup cocoa.
BANANA
Add ¼ cup mashed bananas and ½
teaspoon bicarbonate of soda with vanilla
and milk.
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CREPE BATTER

Makes approx. 8-10 crepes
INGREdIENTS
1½ cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil
METHOd
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until just
combined (about 40 seconds).
3. Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4. Serve hot drizzled with lemon juice and
sprinkled with castor sugar.
11/04/11 4:04 PM