Thermador Pro Grand User Manual page 72

Juice Extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the
juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the
non-perforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the
remaining juice.
Frozen Products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Food
French fries
Croquettes
Thinly sliced fried potatoes
Pasta, fresh,
refrigerated*
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Pizza, french bread
Chilled pizza
Herb butter baguettes,
refrigerated
Pretzels, frozen
Partially cooked bread rolls
or baguettes, pre-baked
Strudel, frozen
Fish sticks
Whole fish
Frozen fish fillets
Salmon fillets
Broccoli
Cauliflower
*Add a little liquid
English 68
Accessories
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + parchment
paper (level 2)
Baking pan (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Perforated (level 3) +
cooking pan (level 1)
Baking pan + wire rack
(level 2)
Perforated (level 3) +
cooking pan (level 1)
Perforated (level 3) +
cooking pan (level 1)
Perforated (level 3) +
cooking pan (level 1)
Oven Mode Temperature
True Convection 340 – 375˚F
(170 – 190˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
Steam 210˚F (100˚C)
Combination 375 – 410˚F
(190 – 210˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 340 – 360˚F
(170 – 180˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 360 – 390˚F
(180 – 200˚C)
True Convection 300 – 340˚F
(150 – 170˚C)
Combination 320 – 360˚F
(160 – 180˚C)
True Convection 380 – 400˚F
(195 – 205˚C)
Steam 175 – 210˚F
(80 – 100˚C)
Combination 360 – 390˚F
(180 – 200˚C)
Steam 175 – 210˚F
(80 – 100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Cooking Time
25 – 35 min.
18 – 22 min.
25 – 30 min.
5 – 10 min.
35 – 55 min.
15 – 23 min.
18 – 25 min.
18 – 22 min.
12 – 17 min.
15 – 20 min.
18 – 22 min.
18 – 22 min.
45 – 60 min.
20 – 24 min.
20 – 25 min.
35 – 50 min.
20 – 25 min.
4 – 6 min
5 – 8 min.