Test Dishes - Siemens ET6..BM17. Instruction Manual

Test dishes

This table has been produced for test institutes to facilitate the
testing of our appliances.
The data in the table refers to our accessory cookware from
Schulte Ufer (4-part induction pot set HZ 390042) with the
following dimensions:
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit
■
hotplate
Test dishes
Melting chocolate
Cookware: saucepan
Cooking chocolate (e.g. Dr. Oetker dark
chocolate, 150 g) on 14.5 cm dia. hot-
plate
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20 °C
Amount: 450 g for 14.5 cm dia. hotplate
Amount: 800 g for 18 cm dia. or 17 cm
dia. hotplate
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20 °C
Amount: 500 g for 14.5 cm dia. hotplate
Amount: 1000 g for 18 cm dia. or 17 cm
dia. hotplate
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and a pinch of salt for
14.5 cm dia. hotplate
12
■
■
■
Heating up/bringing to boil
Heat setting Cooking time (min:sec)
-
9 approx. 2:00 without stirring
9 approx. 2:00 without stirring
9 approx. 2:00
(Stir after approx. 1:30)
9 approx. 2:30
(Stir after approx. 1:30)
9 approx. 5:20
2
Add the milk to the roux and bring to the
2
boil, stirring continuously
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-
circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm
dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate
Lid
-
Yes
Yes
Yes
Yes
No
Ongoing cooking
Ongoing cooking
setting
- 1.
1.
1.
1.
1.
1
1, 3
Melt the butter, stir in the
1
flour and salt, and keep
cooking the roux for 3 min-
utes
After the Béchamel sauce
3
has come to the boil, keep
cooking it at setting 1 for a
further 2 minutes, stirring all
the time
Lid
No
Yes
Yes
Yes
Yes
No