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PART #335376
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
NOTE: INTENDED FOR OTHER TH N HOUSEHOLD USE. THIS COMMERCI L
PPLI NCE MUST BE INST LLED WITHIN SURROUNDINGS
REQUIREMENTS S DICT TED BY N TION L ND/OR LOC L CODE.
This Eagle Electric Griddle is equipped for the voltage indicated on the nameplate mounted on the rear of the
unit. This griddle is designed for use on alternating current (AC) only.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
Electric Griddles
OPERATING/INSTALLATION INSTRUCTIONS
CAUTION
SAVE YOUR BOX AND ALL PACKING MATERIALS.
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
®
, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
ND VENTIL TION
(continued on Page 2)
EG9809
Revised 08/10
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Summary of Contents for Eagle 335376
- Page 1 REQUIREMENTS S DICT TED BY N TION L ND/OR LOC L CODE. This Eagle Electric Griddle is equipped for the voltage indicated on the nameplate mounted on the rear of the unit. This griddle is designed for use on alternating current (AC) only.
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Page 2: Installation
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for line-up with other Eagle counter top lines. Check the feet every 60 days to assure that they are tight. (continued on Page 3) -
Page 3: Maintenance
OPERATING INSTRUCTIONS Before operating griddle, it should be checked to see that it is sitting level. Adjust the feet if necessary to level the griddle. 1) Season the surface. Clean the griddle surface thoroughly. fter the griddle has been thoroughly cleaned, it should be seasoned to prevent food from sticking. -
Page 4: Troubleshooting
TROUBLE SHOOTING Griddle will not heat. C USE REMEDY a. Fuse or breaker blown ......Replace fuse or reset breaker. b. - Page 5 PARTS LISTS—“CLEGH” Models PART NUMBERS description 24˝ unit 36˝ unit 48˝ unit grease chute 354646 354646 354646 knob 349397 349397 349397 heating element 322149 322149 322149 j-box 369507 369507 369507 j-box cover 332257 332257 332257 indicator light 302353 302353 302353 4˝...
- Page 6 WIRING DIAGRAMS—24˝ MODELS (continued on Page 7)
- Page 7 WIRING DIAGRAMS—36˝ MODELS (continued on back page)
- Page 8 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB ® , and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group...