Setting Convection Roast - Kenmore 790.99613 User & Care Manual

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection
roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted
for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the
convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats
when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing
it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats.
INSTRUCTIONS
To Set the oven to Convection Roast at 375°F
1. Arrange oven racks.
Conv
Roast ; "350" will be displayed; CONV ROAST will flash (Figure 1).
2. Press
3. Enter the desired roasting temperature using the number pads
7 5
(Figure 2).
START
4. Press ; CONV ROAST and the fan icon will be displayed
(Figure 3). The Bake, Broil and Convection elements will also cycle for
a better heat distribution.
To change the Convection Roast temperature
(example: changing from 375°F to 425°F)
Conv
Roast ; "375" will be displayed; CONV ROAST will flash (Figure 2).
1. Press
2. Enter the desired roasting temperature using the number pads
2
5
(Figure 4).
START
3. Push ; the current oven temperature, CONV ROAST and the fan
icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and Convection
elements will cycle for a better heat distribution.
When convection roasting is complete press
Setting Convection Convert
Conv
Convert
The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound
3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the
pad is pressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400° (204°C) normal bake recipe to a
convection bake recipe)
When the conv bake mode is on at 400°F (204°C) (Figure 6), press
"CONV BAKE" and the oven temperature adjustment will appear in the
display (for this example it is 375°F). A beep will sound once the adjusted
oven temperature is reached. The display will show "375°", "CONV BAKE"
and the fan icon (Figure 7).
NOTE: When using a Cook Time, the convection convert will not operate if
you have a timed bake under 20 minutes.
3
4
STOP
.
STOP
Conv
Convert
23
PRESS
Conv
Roast
TIMED
DOOR
3
7 5
START
TIMED
DOOR
TIMED
DOOR
Conv
Roast
4
2
5
TIMED
DOOR
START
TIMED
DOOR
STOP
TIMED
TIMED
DOOR
DOOR
Conv
. Convert
TIMED
DOOR
TIMED
DISPLAY
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 1
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 2
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 3
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 4
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 5
DELAY TIMER CONV BAKE BROIL
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
LOCKED CLEAN ROAST WARM PROBE
Figure 6
DELAY TIMER CONV BAKE BROIL
LOCKED CLEAN ROAST WARM PROBE
Figure 7
CONV BAKE
Figure 8