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7.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
d.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity
when not in use.
8.
WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
9.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle
the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed
to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave energy.
17. This
product is a Group 2 Class B ISM equipment. The definition of Group 2 which
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or
used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For
Class B equipment is equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for domestic purpose.for
domestic purpose.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
18.
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
19.
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1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
5.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the
dish to the outside.
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The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food.
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ISM
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