Ken 970C4254 Use & Care Manual page 21

Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F (190°C):
1. Press Cook Time.
2. Enter 5 0 using numeric keys.
3. Press to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keys.
6. Press to accept.
7. Press Bake.
8. Enter 3 7 5 (1 9 0) using numeric keys.
9. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut off
automatically. (Figure 20) The oven control will beep 3 times
every 30 seconds as a reminder until
Important note:
• Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation See "Setting 12 hour or 24 hour display
mode" on page 16 for more information.
• The Delay Start feature may be used with Convec Bake,
Convec Roast, Convec Convert, Bake, Slow Cook and
Preheat functions and Self Clean. Delay Start or Cook Time
will not operate with the Broil function.
Setting Slow Cook
The Slow Cook feature cooks foods more slowly and at lower
oven temperatures for longer periods of time. Slow Cook is ideal
for roasting beef, pork and poultry. Slow cooking meats may
result in the exterior of meats becoming dark but will not burn
the outside as it seals in the meat's juices.
Two Slow Cook settings are available, high (Hi) or low (Lo). The
high setting is best for cooking foods between 4 and 5 hours.
The low setting is best for cooking foods up to 9 hours or longer.
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Some tips for best results when using Slow Cook:
•
•
•
•
•
key is pressed.
•
Important note:
•
•
To set Slow Cook:
1.
2. Press Slow Cook. HI will appear in the display indicating the
3. If a low setting is needed, press Slow Cook again to select
4. Press
To cancel Slow Cook at any time press
21
Food poisoning hazard. Do not let food sit for
Completely thaw all frozen foods before cooking.
When using a single oven rack, place in oven rack position
2 or 3. Position racks to accommodate the size of various
bakeware when cooking multiple food items.
Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover to keep foods moist or use a loose or vented type
cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast. Preheating the oven will not be
necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of
cooking.
Slow Cook may be used with Cook Time.
The maximum cook time for Slow Cook function is 11 hours
and 59 minutes unless the control has been changed to the
continuous bake mode.
Position bakeware in oven and close oven door.
default temperature setting is for high.
the low setting.
to activate Slow Cook.
Oven Controls
.