LG MJ328 Series Owner's Manual page 22

22 HOW TO USE
grill temp control
The following example will show you how to use keep
warm at a temperature of 80° C for 30 minutes.
1.
Press STOP/CLEAR.
2.
Press GRILL TEMP CONTROL.
The following indication is displayed: "
3.
Turn COOk MODE until display shows
"2 KEEP WARM".
Press START/QuICk START for category
confirmation.
grill temp Control guide
Category
1. Slow cook
-Weight Limit : 110° C (High) / 90° C
(Low)
-Utensil : Heatproof glass dish with
cover on turntable
2. Keep warm
- Weight Limit : 60° C~ 80° C
- Utensil : Heatproof glass dish with
cover on turntable
4.
Turn COOk MODE until display shows "80° C".
Press START/QuICk START.
Turn COOk MODE until display shows "30:00".
5.
Press START/QuICk START .
".
Instruction
This function maintains a relatively low temperature compared to other
cooking methods (such as baking, boiling, and frying), for many hours
allowing unattended cooking of pot roast, stew, and other suitable dishes.
90° C (Low) Setting
The low setting gently simmers food for an extended period of time with-
out overcooking or burning.
No stirring is required when using this setting.
110° C (High) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting,
so it may be necessary to add extra liquid. Occasional stirring of stews and
casseroles will improve flavor distribution.
Searing and browning before slow cooking is not necessary, but this will
help to seal in the juices and flavours, and keeps the meat tender.
Slow cook guide;
S low cooker cooking time
Traditional
cooking time (without searing)
90° C(Low) 110° C(High) 90° C(Low) 110° C(High)
35 to 60 minutes 6 to 10 hrs
1 to 3 hours 8 to 10 hrs
Heat from the top and bottom elements are used to maintain set
temperature. You can use this function to keep food warm until ready to
serve.
NOTE
For the best results with the grill temp control
function, be sure that the oven cavity has
cooled before use.
Slow cooker cooking time
3 to 4 hrs 4 to 6 hrs
4 to 6 hrs 5 to 6 hrs
(with searing)
2 to 3 hrs
3 to 4 hrs