Salton VS1447 Instruction Booklet page 7

Corn on the Cob
Eggplant, chunks
Mushrooms, button
Okra
Onions, sliced
Parsnips, sliced
Peas, shelled
Potatoes, small, whole
Rutabaga, small dice
Spinach
Squash, Acorn/Butternut, sliced
Turnips
Frozen Vegetables
Fish and Seafood
1. Clean fi sh or seafood before steaming.
2. Fish fi llets or steaks can be steamed in the Rice Bowl with seasoned
butter, lemon or other favourite sauces.
3. Clams, oysters and mussels may open at different times. Check the
shells to avoid overcooking.
Fish and Seafood
Fish steaks, cod, salmon, tuna
Clams, in shell
Crab, King Crab, legs and claws
Soft Shell
Lobster, tails
whole
Mussels, in shell
Oysters, in shell
Scallops, Bay – shucked
Sea – shucked
Shrimp, medium in shell
large in shell
3-1/2 lbs (1.5 kg.)
1 lb. (450 g)
1 lb. (450 g)
1 lb. (450 g)
1/2 lb. (225 g)
1/2 lb. (225 g)
1 lb. (450 g)
1 lb. (450 g)
1 lb. (450 g)
1/2 lb. (225 g)
1 lb. (450 g)
1 lb. (450 g)
1 lb. (450 g)
Weight lbs. (g/kgs.)
1 lb. (450 g)
1 lb. (450 g)
1/2 lb. (225 g)
8 – 12 pcs.
2 – 4
1-1/4 lb (340 g)
1 lb. (450 g)
3 lbs. (1.3 kg)
1 lb. (450 g)
3 lbs. (1.3 kg)
1 lb. (450 g)
1 lb. (450 g)
14 – 16
16 – 18
10 – 12
18 – 20
12 – 14
8 – 10
12 – 13
30 – 32
28 – 30
14 – 16
22 – 24
20 – 22
18 – 20
Steaming Time
(minutes)
12 – 14
10 – 12
20 – 22
20 – 22
16 – 18
18 – 20
14 – 16
18 - 20
14 – 16
18 – 20
10 – 12
18 – 20
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