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W O L F D R A W E R M I C R O W A V E
D E F R O S T
G U I D E
N O .
F O O D
1
Ground Meat
2
Steaks, Chops
3
Boneless Poultry
4
Bone-in Poultry
5
Casserole, Soup
Dimensions in parentheses are in
millimeters unless otherwise specified.
D E F R O S T
A M O U N T
P R O C E D U R E
1
Remove any thawed pieces after each audible
/
–2 lb
2
signal. Let stand for 5–10 minutes, covered.
(200–900 g)
1
After each audible signal, rearrange. If there
/
–3 lb
2
are warm or thawed portions, shield with
(200–1400 g)
small flat pieces of aluminum foil. Remove any
meat that is almost defrosted. Let stand for
10–20 minutes, covered.
1
After each audible signal, rearrange pieces or
/
–2 lb
2
remove should they become warm or thawed.
(200–900 g)
Let stand for 10–20 minutes, covered.
1
After each audible signal, rearrange pieces or
/
–3 lb
2
remove should they become warm or thawed.
(200–1400 g)
Let stand for 10–20 minutes, covered.
1–6 c
After each audible signal, break apart and
(.25–1.5 L)
remove any defrosted part. At end, stir well
and let stand for 5–10 minutes, covered.
21
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