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Please keep pot cleaned.
Please keep inside and outside of pot cleaned
If it got dirty, it could be a cause of bad
Must do
cooking.
Choosing rice and storing
Don't use rice distribution period long passed and
use unpacked rice first soon.
Must do
Long distribution period passed rice is dried up so
easy to get crumbled. Also you need to soak it in
the water longer then usual.
Please keep rice to place not humid and cool.
How to know appropriate volume of rice and water
Please check gradation inside the pot to adjust volume
of soaked rice and water.
Must do
ex) For cooking for 30 persons, put soaked rice
until "30" and water until "30"
Please adjust volume of water by kinds of rice
Gradation line for water inside the pot is recommendation,
please adjust for your taste.
Don't cook as maximum or minimum capacity.
Rice would be half cooked or inside bottom of pot could be burned
Continuous cooking
When you want to cook continuously, clean inside the
pot up and wait until sensing temp part cool down.
Must do
If leftover rice is remained inside, or sensing temp part is
not cool, it would be cause of bad cooking.
Please wait until sensing temp part is cool, and put
prepared rice and water inside pot and put pot on the
sensing temp part, Start cooking after 5 minutes.
If you put soaked dishcloth on the sensing temp part, it
would be cool more fast.
11
Sensing
temp part
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