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Royal Prestige 10L User Instructions
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Royal Prestige 10L User Instructions

Pressure cookers
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included with your
Pressure Cooker:
• Steamer Basket
• Cookbook
optional accessories
sold separately:
• 3 Piece Pressure Cooker
Accessory Set
Includes: Pasta Insert, Cover
and Steamer/Colander
Royal PRestige PRessuRe CookeRs
TO PREVENT PERSONAL INJURY AND/OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND USE INSTRUCTIONAL MANUAL.
Models: 10l / 6l

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Summary of Contents for Royal Prestige 10L

  • Page 1 Royal PRestige PRessuRe CookeRs Models: 10l / 6l included with your Pressure Cooker: • Steamer Basket • Cookbook optional accessories sold separately: • 3 Piece Pressure Cooker Accessory Set Includes: Pasta Insert, Cover and Steamer/Colander TO PREVENT PERSONAL INJURY AND/OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND USE INSTRUCTIONAL MANUAL.

  • Page 2: Table Of Contents

    iNdeX Important Safeguards ..........3 Instructions & Safety Information ........ 4 Pressure Cooker Diagram ..........6 Safety Measures ............7 Operating & Food Preparation Instructions ....8 Maintenance ............. 11 Problems and Solutions ..........12 Cooking Times ............14...

  • Page 3: Important Safeguards

    iMPoRtaNt saFeguaRds Read all instructions. Do not touch hot surfaces. Use handles or knobs. Close supervision is necessary when the pressure cooker is used near children. Do not place the pressure cooker in a heated oven. Extreme caution must be used when moving a pressure cooker containing hot liquids. Do not use pressure cooker for other than intended use. T his appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions”. D o not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation Instructions”. B e aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker. 10. Always check the pressure release devices for clogging before use. 11. D o not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions.”...

  • Page 4: Instructions & Safety Information

    iNstRuCtioNs & saFety iNFoRMatioN INSTRUCTIONS Read all of these instructions carefully before using the appliance. WARNING The manufacturer refuses all responsibility for any accident or situation resulting from any of these causes: • Modification of this device in any way. • Use of spare parts that are not recognized by Royal Prestige. • Disregard of the conditions of use as described in the manual. • Disregard of any safety recommendations and important safeguards. • The timer is not guaranteed in case of fall, dropping, shocks, exposure to water or direct heat. IMPORTANT CHECKS Check that: BEFORE USE • T here is liquid in the pressure cooker; the absence of liquid in the pressure cooker can cause overheating and seriously damage it. • The regulator outlet is not blocked. • The ball bearing in the safety valve is visible and clean. • The gasket is in the right position and is the right way round. TEMPERATURES POSITION TEMPERATURE PRESSURE AND PRESSURES 232º F 7.252 psi DURING USE 248º F 14.504 psi ALWAYS ADHERE • At least 1 cup of liquid with every use. TO THE FOLLOW • Never more than two thirds of the volume of the pressure cooker. QUANTITIES WHEN • N ot more than one-third the volume for ingredients that tend to increase in size during cooking such as: rice, FILLING YOUR dehydrated vegetables, lettuce, spinach, lentils. *SEE DIRECTIONS FOR USE.
  • Page 5 iNstRuCtioNs & saFety iNFoRMatioN • C ertain meats, for example ox tongue, have a surface skin, which inflates under the effect of pressure. Do not SAFETY PRECAUTIONS prick the meat while the skin is inflated. You will be liable to be scalded by spurting liquid. DURING COOKING • W hen cooking pasty foods, shake the pressure cooker slightly after decompression and before opening the (continued from page 4) lid. You will thus avoid spraying due to the presence of pressurized steam bubbles in the food. • R emove the timer from its housing once steam begins to escape continuously. Remove by applying slight pressure to the textured part of the timer below the display. This will cause the timer to rotate in its housing, allowing you to grasp and remove it. • Never leave the timer on the pressure cooker lid while cooking • Do not use your pressure cooker for frying. • Never put aluminum or plastic film in your pressure cooker. • Never put your pressure cooker in the oven. • Do not use your pressure cooker for any purpose other than to cook food. • T his apparatus cooks under pressure, therefore and INCORRECT usage of it could result in serious burning. Always check that the apparatus is correctly closed before use (see the instructions for use). • W hen the normal operating pressure is reached, turn the heat down so all the liquid, which creates steam, does not evaporate. • Always cool down your pressure cooker by immersing it in a container of cold water before opening. SAFETY PRECAUTIONS • D o not open the pressure cooker until there is no more pressure inside (check that the pressure indicator has AFTER COOKING gone all the way down). • N ever try to force open the pressure cooker when it is under pressure. SEE CHAPTERS ON DECOMPRESSION AND OPENING • If you have to move your pressure cooker during or just after cooking remember that the liquid inside is very hot.

  • Page 6: Pressure Cooker Diagram

    gettiNg to kNow youR PRessuRe CookeR Regulator Regulator Stem Regulator Seal Regulator Screw Upper Handle Opening and Closing Switch Lid Pressure Release Window Seal Indicator 10 Indicator 11 Valve Indicator 12 Gasket 13 Side Handle 14 Base 15 Steamer Basket 16 Clips 17 Removable Timer 18 Liquid Crystal Screen 19 Silicon Timer Operation Button Replacement Parts Available: Cover – Includes part numbers: 5, 6, 7, and 8 Valve – 1,2,4,5 Rubber Gasket – Fits in underside of lid Base – 14 Side Handle – 13 Steamer Basket – 15 a) Open...

  • Page 7: Safety Measures

    Under pressure - No pressure - safely vent the steam. red indicator up red indicator down in this case do not reuse your pressure cooker until you have had it checked by the Royal Prestige service Center.

  • Page 8: Operating & Food Preparation Instructions

    oPeRatiNg & Food PRePaRatioN iNstRuCtioNs Your pressure cooker is compatible with all types of cook 2. BeFoRe use tops in use today. Before using your pressure cooker for the first time, be sure • I f you use a gas cook top, the flame should not extend to wash it thoroughly. Add cup of vinegar to hot soapy further than the base of the pressure cooker. water, and with a sponge or dishcloth, wash each piece. • I f you use any other heat source, make sure that the diameter of the plate is smaller than or equal to the 3. oPeRatiNg tHe lid base of the pressure cooker. Make sure the gasket is right side • I f you use an induction cook top, make sure that your up and correctly positioned in the pressure cooker is in the middle of the heat zone...
  • Page 9 oPeRatiNg & Food PRePaRatioN iNstRuCtioNs • P lace the pressure cooker on the heat source (which should be turned up as high as possible unless the Secure the lid by turning the switch to the recipe specifically states otherwise). Never put your “locked” position and check that when in pressure cooker in an oven. this position the lid cannot be turned. • A s a result of the pressure the indicator will rise and cause the switch to lock. • W hen the steam escapes from the regulator, 4.
  • Page 10 oPeRatiNg & Food PRePaRatioN iNstRuCtioNs 8. deCoMPRessioN As soon as you have finished cooking: • Turn off the heat source. • I f the pressure cooker is in position 2, switch it to position 1. • C ool off your pressure cooker for at least 1 minute by immersing it in a container of cold water before removing the regulator. • W ait until the pressure indicator has gone down.

  • Page 11: Maintenance

    MaiNteNaNCe 1. CleaNiNg aFteR use It is best not to leave food in the pressure cooker after and regulator socket (2) after cooking. The acidity of certain foods may damage and every use. discolor the stainless steel. Wash the pressure cooker in hot soapy water after every use with a soft cloth or sponge. The pressure cooker should never be cleaned with an abrasive or chlorinated product such as bleach. If there are calcium deposits on the pressure cooker, boil water with vinegar and rinse Clean the valve indicator after carefully.

  • Page 12: Problems And Solutions

    PRoBleMs aNd solutioNs PRoBleMs solutioNs I cannot open my After Cooking pressure cooker. • If the pressure cooker is pressurized (hot, the indicator is up) decompress following these steps: -Take the pressure cooker off the heat. -Immerse it in a container of cold water for at least 1 minute. -Once the indicator has gone down take off the regulator. -Put the switch on “open” position and open the pressure cooker. Before Cooking • If the indicator is down, put the switch on “ open” then turn the cover counter clockwise. I cannot close my • Check that the switch is on “open” position, is correctly placed on the base, and that the arrows on the lid and pressure cooker. handles are properly aligned. • Press lightly on the lid and turn clockwise until the handles are on top of each other. Then put the switch into “locked” position. My pressure cooker will • The switch is not in “locked” position. not pressurize. • The heat source is not strong enough. • There is not enough liquid in the pressure cooker (there must be at least 1 cup). • Make sure that the regulator is properly in place. • Make sure that the gasket is properly in place. • If the gasket is worn out, replace it. Steam is escaping from • Check that the switch is in “locked” position. my pressure cooker. • Check that the gasket is properly in place in the cover. Verify that you properly cleaned the gasket (pg13). • Verify that the rim of the base is clean.
  • Page 13 PRoBleMs solutioNs The safety valve is set In the order listed: off. What should I do? • Turn off the heat source immediately. • Cool down your pressure cooker by immersing it in a container of cold water for at least 1 minute. • Take off the regulator (the indicator should go down). • If the indicator does not go down, do not attempt to open the pressure cooker. Immerse it again in a container of cold water until the indicator goes down. • Once the regulator has gone down, open your pressure cooker and examine the regulator; -If it is dirty, clean it and where it fits on to the pressure cooker. You can then start using your pressure cooker again. If the problem persists, contact the Royal Prestige Service Center. -If it is clean, return your pressure cooker immediately to the Royal Prestige Service Center. My pressure cooker was • Turn off the heat source and let the pressure cooker cool down where it is on the hot plate. Do not move it, or the heated empty. base diffuser may be damaged. • We advise you to change the seal of the lid and have your pressure cooker checked by the Royal Prestige Service Center. • Turn off the power source. The gasket in the lid of the pressure cooker • Cool down your pressure cooker by immersing it in a container of cold water for 1 minute. has come out of the • Remove the lid and clean cooker out. pressure release window in the lid. • Do not reuse the pressure cooker before having it checked by the Royal Prestige Service Center. Steam is escaping from • This is completely normal; if there seems to be too much steam, turn down the heat source and continue cooking. the regulator. My timer has stopped • The battery may need to be replaced; Use a coin in the slot on the back of the timer to open the battery working. compartment. Replace the battery with a 357A Button Cell battery.

  • Page 14: Cooking Times

    CookiNg tiMes FoR VegetaBles FResH VegetaBles steaMeR PositioN 1 PositioN 2 Artichokes 15 min. Artichokes Mornay 15 min. Artichokes Barigoule 28 min. Asparagus 7 min. Broccoli 4 min. Carrots 4 min. Celery 6 min. Celeriac 8 min. Mushrooms 3 min. Greek Style Mushrooms 4 min. Brussels Sprouts 4 min. Cauliflower 4 min. Chard 5 min.
  • Page 15 CookiNg tiMes FoR VegetaBles FResH VegetaBles steaMeR PositioN 1 PositioN 2 Green Beans 5 min. Lentils 5 min. Couscous Vegetables 7 min. Ratatouille Vegetables 5 min. Peas 6 min. Potatoes 8 min. Stuffed Potatoes 10 min. Leeks 8 min. Peppers 5 min. Stuffed Peppers 12 min. Tomatoes 5 min. Stuffed Tomatoes 10 min.
  • Page 16 The Ultimate Culinary Experience!

This manual is also suitable for:

6l
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