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Neue SCO1SS User Manual

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User manual
Oven
SCO1SS

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Summary of Contents for Neue SCO1SS

  • Page 1 User manual Oven SCO1SS...

  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5...

  • Page 3: Safety Instructions

    • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.
  • Page 4 • Make sure that the ventilation openings are not • Before maintenance, deactivate the appliance and blocked. disconnect the mains plug from the mains socket. • Do not let the appliance stay unattended during oper- • Make sure the appliance is cold. There is the risk that ation.

  • Page 5: Product Description

    Product description Control panel Temperature indicator Knob for the temperature Knob for the oven functions Power indicator Ventilation openings Oven lamp Rating plate Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. Before first use 1.

  • Page 6: Additional Functions

    Oven functions Oven function Application Off position The appliance is off. To bake and roast on one oven level. The top and bottom heating elements Conventional Cooking operate at the same time. To bake cakes with crispy or crusty bottom. Only the bottom heating element Bottom Heat operates.

  • Page 7: Bread And Pizza

    Baking and roasting table CAKES Conventional Cooking Cooking time TYPE OF DISH Notes Temp [min] Shelf position [°C] Whisked recipes 45 - 60 In a cake mould Shortbread dough 24 - 34 In a cake mould Buttermilk cheese cake 60 - 80 In a 26 cm cake mould Apple cake (Apple pie) 100 - 120...
  • Page 8 FLANS Conventional Cooking Cooking time TYPE OF DISH Notes [min] Shelf position Temp [°C] Pasta flan 40 - 50 In a mould Vegetable flan 45 - 60 In a mould Quiches 40 - 50 In a mould Lasagne 25 - 40 In a mould Cannelloni 25 - 40...

  • Page 9: Care And Cleaning

    Conventional Cooking Cooking time TYPE OF DISH Notes [min] Shelf position Temp [°C] Trout / Sea bream 40 - 55 3 - 4 fish Tuna fish / Salmon 35 - 60 4 - 6 fillets Care and cleaning Warning! Refer to the Safety chapters. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

  • Page 10: What To Do If

    Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

  • Page 11: Installation

    Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, con- tact a qualified electrician. The oven lamp does not operate. The oven lamp is defective.
  • Page 12 Electrical installation Important! Only a qualified person must do the electrical installation. The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". min. 550 This appliance is supplied without a main plug and a main cable.

  • Page 13: Environment Concerns

    Environment concerns Packaging material Recycle the materials with the symbol . Put the The packaging material is environmentally-friendly packaging in applicable containers to recycle it. and recyclable. Plastic parts are marked with interna- Help protect the environment and human health and to tional abbreviations such as PE, PS, etc.
  • Page 16 892954525-A-232013...

Table of Contents