• Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.
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• Make sure that the ventilation openings are not • Before maintenance, deactivate the appliance and blocked. disconnect the mains plug from the mains socket. • Do not let the appliance stay unattended during oper- • Make sure the appliance is cold. There is the risk that ation.
Product description Temperature indicator Knob for the temperature Knob for the oven functions Power indicator Ventilation openings Grill Oven lamp Rating plate Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray Control panel For cakes and biscuits. Before first use Let the appliance operate for one hour.
Oven Functions Oven function Application OFF position The appliance is OFF. To roast or roast and bake food with the same cooking temperature, on more Fan Cooking than one shelf, without flavour transference. To bake and roast on one oven level. The top and bottom heating elements Conventional Cooking operate at the same time.
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the smoke condensation, add water each time after it Initially, monitor the performance when you cook. Find dries up. the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use Cooking times this appliance. Cooking times depend on the type of food, its consisten- cy, and volume.
BREAD AND PIZZA Conventional Cooking Fan Cooking Cooking TYPE OF DISH Notes Temp Temp time [min] Shelf position Shelf position [°C] [°C] White bread 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 30 - 45 In a bread tin Bread rolls 2 (1 and 3)
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Conventional Cooking Fan Cooking Cooking TYPE OF DISH Notes Temp Temp time [min] Shelf position Shelf position [°C] [°C] English roast beef 51 - 55 On a wire shelf and medium a deep pan English roast beef 55 - 60 On a wire shelf and well done a deep pan...
Quantity Grilling Cooking time [min] TYPE OF DISH Pieces Shelf posi- Temp. [°C] 1st side 2nd side tion Chicken (cut in 2) 1000 30 - 35 25 - 30 Kebabs — 10 - 15 10 - 12 Breast of chicken 12 - 15 12 - 14 Hamburger...
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Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket, refer to the general infor- mation about cleaning.
Make sure that you install the internal glass panel in the seats correctly. Refer to the illustration. What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The appliance is not activated. Activate the appliance.
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Building In min. 550 min. 560 Electrical installation min. 550 Important! Only a qualified person must do the electrical installation. min. 560 The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable.
Connection via Min. size Cable / flex Cable / flex type Fuse Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A min. Cable Total power Section of the cable Cable types applicable for installation or replacement: maximum 2300 W 3 x 1 mm²...
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