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GENERAL
T
a number of accessories available on
HERE ARE
the market. Before you buy, ensure they are
suitable for cooking with steam.
E
a space of at least 30 mm
NSURE THAT THERE IS
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
CHOOSING COOKING CONTAINER
U
containers whenev-
SE PERFORATED COOKING
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
S
into the space between big
TEAM EASILY REACHES
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
M
such as casseroles or
ORE COMPACT DISHES
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
SPONGE
T
is used for
HE SUPPLIED SPONGE
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
ACCESSORIES
DRIP TRAY
U
D
SE THE
RIP TRAY
also be used as a cook-
ing utensil
The Drip tray is used
to collect the dripping juices and food parti-
cles that otherwise would stain and soil the in-
terior of the oven.
Avoid placing vessels directly on the oven bot-
tom.
STEAM TRAY
U
SE THE STEAM TRAY
tables and potatoes.
U
SE THE OVEN WITH
OUT THE STEAM TRAY
for foods such as rice, and
grains.
WATER CONTAINER
T
HE WATER CONTAINER IS LOCATED
door and is accessible as soon as the door is
opened.
A
LL COOKING FUNCTIONS
quire the water container
to be full.
F
ILL WATER CONTAINER
"MAX" mark with tap water.
U
fresh tap water or
SE ONLY
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
I
T IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
. This is for hygienic reasons. It also pre-
EACH USE
vents condensate from building up inside the
appliance.
C
(slowly not to spill) pull the water
AREFULLY
container out of it's compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
beneath the Steam tray. It may
for foods such as fish, vege-
-
behind the
re-
to the
9
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