ACCESSORY 40160029: AC RAC.OVEN C/V.VOLTA OVEN100/120 NOTE: NOT SUPPLIED AS STANDARD BUT REQUIRED FOR CORRECT INSTALLATION OF THE OVEN. INSTALLATION INSTRUCTIONS Fig.1/ The oven is a special wood-fired heat generator designed for cooking food. In a traditional dome oven (also called a direct fire oven) heat is transferred via direct radiation of the flame inside the cooking chamber, conduction of heat from the lower fire plane and reflection of heat from the inner surface for the upper vault (diagram fig.
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3. INSTALLATION INSTRUCTIONS Fig.1/2 Before installing the oven check the area in which you wish to position it (figure 1/2), taking into account the minimal room volume of 132 m and the total overall dimensions of the oven itself (see page 3). Using the instructions and heights shown, identify where Fig.1/3 Make the hole for the external combustion air inlet...
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Once the support surface is in place, proceed with the assembly of the oven and insulation. Figure 1/5 shows the structure of the Volta 100 oven: Fig.1/5 1/2/3/4/5/6/7. Oven fire plane 8/9/10/11/12/14/. Oven vault 15/16/17. Front oven arc Oven door Spread a suitable layer of insulating material, for example Fig.1/6 ceramic fibre or similar materials, over the surface of the base...
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Assemble the parts of the vault and arc (figure 1/8) - do not lock them with mortal or sealants. Next, position the smoke damper (supplied separately as an accessory) and finally attach the smoke connection. Insulate the smoke connection with material resistant to a minimum of 500 °C and seek to position it at an angle no greater than 45° (figure 1/9).
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4. INSTRUCTIONS FOR CORRECT USE OF THE PRODUCT Before using the oven as you normally would, it is advisable to briefly light the oven a few times to eliminate any residual moisture and settle the parts. This is more pertinent for ovens positioned in external environments where there is greater moisture present.
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