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GILES RT-5 Operation And Service Manual

Giles rotisserie
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Operations and Service Manual
Giles Rotisserie
Model RT-5 & RT-7
RT-5
RT-7
Giles Enterprises, Inc.
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
(334) 272-1457 • Service Hotline 1-800 -554-4537 (USA & Canada Only) • • FAX (334) 272-3561 • www.gilesent.com
Form No. 66035 (10/98)

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Summary of Contents for GILES RT-5

  • Page 1 Operations and Service Manual Giles Rotisserie Model RT-5 & RT-7 RT-5 RT-7 Giles Enterprises, Inc. P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA (334) 272-1457 • Service Hotline 1-800 -554-4537 (USA & Canada Only) • • FAX (334) 272-3561 • www.gilesent.com...
  • Page 2 Inside Front Cover (Does Not Print)
  • Page 3 Safety Precautions FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance! WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
  • Page 4 Left Blank Intentionally (Does Not Print)

  • Page 5: Table Of Contents

    Table of Contents Introduction ..........................2 Installation 1-1 Installation Instructions ........................3 1-2 Ventilation of the Giles Rotisserie ....................4 1-3 Electrical Requirements........................4 Rotisserie Components and Their Function ................5 Operating Instructions ........................ 6 Preparing the Unit to Cook 4-1 Loading Product ..........................

  • Page 6: Introduction

    Time” and equipment repairs. How the Giles Rotisserie System Works The Giles Rotisserie uses a combination of hot air convection and rotisserie cooking to produce an unlim- ited variety of food products. The food products are rotated in different “carrying” accessories which are mounted on the grillís Rotor Assembly (included in this manual, Section 8-2, is a list of accessories).

  • Page 7: Installation

    Installation Instructions Installation 1 - 1 Installation Instructions This section provides a summary of the procedures necessary for proper installation of your new Giles Rotisserie. To prevent personal injury or equipment damage, please ensure the following steps are taken: CAUTION...

  • Page 8: Ventilation Of The Giles Rotisserie

    Giles Rotisseries are available from the factory wired for 208 or 240 volts, and single or three phase, 50/60Hz service. Check the rating plate on the side of the rotisserie to determine the correct...

  • Page 9: Rotisserie Components And Their Function

    The Drain Pan holds the juices that drop from the chicken during the cooking operation. Fig. 1 Spit Carrier The Spit Carrier holds the spits and rotates during the cooking operation. Fig. 1 Spits The Spit holds the product during the cooking operation. Giles Rotisserie Model RT5/Model RT7 Figure 1...

  • Page 10: Operating Instructions

    Operating Instructions Operating Instructions Push the Power Switch to the “ON” position. 2. Open the door(s), remove the spits. (Press the “LOAD” key to rotate the Carrier). 3. Close the door(s). 4. “SET TEMP” light will illuminate, adjust the cooking temperature by rotating the “SET” knob until desired temperature is displayed.

  • Page 11: Preparing The Unit To Cook

    Preparing the Unit to Cook Preparing the Unit to Cook 4 - 1 Loading Product When the unit reaches the set temperature, “LOAD” will flash on the display. Open the door(s) and install the spits with the product in the Carrier. (Press the “LOAD” Switch to rotate the carrier).

  • Page 12: Cleaning And Maintenance

    3. The Air Box and Temperature Probe should be cleaned weekly to prevent grease build up. 4. The Air Box may be soaked in Giles FoodService Cleaner (available thorough a Giles Representative) if desired, and the temperature censoring probe should be wiped clean at this time to assure correct temperature attainments.

  • Page 13: Preparation

    • 50 to 57 fresh whole chickens use approximately 50 (3 lb/1/35kg) birds use approximately 57 (2.5 lb./1.13kg)birds • Giles Prime Rub (#71625) available through you local representative • a spice shaker for holding Prime Rub • a sharp knife •...

  • Page 14: Cleaning The Chicken

    Preparation 6 - 2 Cleaning the Chicken 1. Rinse chickens thoroughly under cold tap water. 2. Cut off tails and neck bones. 3. Fold wings back behind shoulders for merchandising look. 4. Tuck legs under with loose piece of skin. 6 - 3 Dressing the Chicken 1.

  • Page 15: Loading The Chicken

    Preparation 6 - 4 Loading the Chicken There are two methods for loading the chicken: Vertical method for four (4) or more chickens per spit. Place four (4) to five (5) chickens on each spit depending on weight of birds. To thread chicken on a spit, take the bird in one hand and the spit in the other.

  • Page 16: Recipes

    (176.5°C) Add 5 min. Chester Prime Rub Roast onspits-4 per spit. for each (available through Giles Rep.) additional lb/.56kg of whole bird weight. Optional Spices: For optional spices mix together. 1 tsp/5ml. Garlic 1 tbsp/15ml Oregano ¼...
  • Page 17 Recipes Ingredients Instructions Temp. Time Ginger-Orange Sauce: Combine: Simmer 10 Min. 1 cup/.5 l Olive Oil 1 cup/.5 l Olive Oil, 2 tbsp/30ml minced Garlic 2 tbsp/30ml minced Garlic and 1 cup/.24 L fresh Ginger 1 cup/.24 L fresh Ginger in (peeled and grated) saucepan.
  • Page 18 Recipes Ingredients Instructions Temp. Time Seafood Stuffed Flounder: Wrap Flounder Fillets around 420°F 15 Min. Flounder Fillets Seafood Stuffing. (215°C) Lemon Juice Place in Baking Pans or on Racks. Butter Sprinkle with Lemon Juice and Butter. Seafood Stuffing If Stuffing is too wet, 12 oz/.36kg Seafood Add more Bread Crumbs.
  • Page 19 2 or more hours. (204°C) Beer Thread into spits. Cook 30 Minutes. CF Barbecue Sauce Brush with Barbecue Sauce. (Available thru your Giles Rep.) Cook for an additional 15 Minutes. Salmon Steaks: Rub or sprinkle with Garlic. Salmon Top with Lemon Juice and Garlic Parsley.
  • Page 20 Recipes Ingredients Instructions Temp. Time Stuffed Lobster: Steam Lobster. 400°F 10 Min. Lobster Cool and remove innards. (204°C) Paprika Loosen Tail Meat. Parsley Moisten Crabmeat with Butter Egg and Sherry. Stuffing: Add enough Bread Crumbs to 2 tbsp/30ml Crab Meat hold mixture together.

  • Page 21: Parts

    Parts 8 - 1 Cabinet Components Item No. Part No. Description No req’d Remarks 40001 Glass Door (RT5) 40000 Glass Door (RT7) 46766 Leg (RT5) 46807 Leg (RT7) 33098 Door Assembly (RT5) 34313 Door Assembly, Customer(RT7) 34315 Door Assembly, Control (RT7) 40852 Door Latch, Magnetic 33083...
  • Page 22 Parts 8 - 2 Accessories Item No. Part No. Description 70200 Spit, Uncoated (RT5) 70204 Roasting Pan, Coated 70210 Roasting Pan, Uncoated * 70205 Roasting Pan Tack, Uncoated * 70203 Combo Basket, Coated 71475 BBQ Sauce 71625 Prime Rub * REQUIRES CARRIER (maximum load is 10 lb. per accessory)

  • Page 23: Parts Ordering And Service Information

    Parts 8 - 3 Parts Ordering and Service Information If you require repair or assistance, please contact your local Giles representative. If you require further assistance, please contact our corporate office in Montgomery, Alabama at 1-800-288-1555. Please have the following information available when calling for assistance. It may be helpful to record this information in the blanks provided below for a quick reference.

  • Page 24: Wiring

    Wiring Wiring Model RT5 Wiring Diagram 208/240 V (Single Phase) Wiring Diagram 208/240 V (3 Phase) Wiring Diagram 220 V (Single Phase) Wiring Diagram 220 V (3 Phase) Wiring Schematic 208/240 V (Single Phase) Wiring Schematic 208/240 V (3 Phase) Wiring Model RT7 Wiring Diagram 208/240 (3 Phase)
  • Page 25 Wiring 9 - 1 Wiring List Item No. Part No. Description No req’d Remarks 21950 Fuseholder 21875 Fuse 21197 Switch (On-Off) 21198 Switch (MOM.) 24237 Switch (Door) 22368 Controller 23799 Probe (Variable) 23788 Probe (Hi-Limit) 21175 Contactor (2-Pole) RT5 21151 Contactor (3-Pole) RT5 21102 Relay...
  • Page 26 Wiring Wiring Model RT5 9 - 2 Wiring Diagram 208/240VAC (Single Phase) NOTE: UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE.
  • Page 27 Wiring Wiring Model RT5 9 - 3 Wiring Diagram 208/240VAC (3 Phase) NOTE: UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE.
  • Page 28 Wiring Wiring Model RT5 9 - 4 Wiring Diagram 220VAC (1 Phase) NOTE: UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE.
  • Page 29 Wiring Wiring Model RT5 9 - 5 Wiring Diagram 220VAC (3 Phase) NOTE: UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE.
  • Page 30 Wiring Wiring Model RT5 9 - 6 Schematic (Single Phase)
  • Page 31 Wiring Wiring Model RT5 9 - 7 Schematic (3Phase)
  • Page 32 Wiring 9 - 8 Wiring List Item No. Part No. Description No req’d Remarks 21950 Fuseholder 21900 Fuse 21197 Switch (On-Off) 21198 Switch (MOM.) 23251 Switch (Door) 22368 Controller 23789 Thermister 24253 Thermocouple 21151 Contactor (3-Pole) RT5 21251 Mini Contactor (4-Pole) 21165 Term, Block, Main Power 24221...
  • Page 33 Wiring Wiring Model RT7 9 - 8 Wiring Diagram (3 Phase)
  • Page 34 Notes...

This manual is also suitable for:

Rt-7

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