Auto Defrost/Auto Defrost Table; Equivalent Weight Table - LG LMP1171SS Owner's Manual

AUTO DEFROST
Three defrost sequences are preset in the oven. The
defrost feature provides you with the best defrosting
method for frozen foods. The cooking guide will show
you which defrost sequence is recommended for the
food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange to get best defrost
results. Three different defrosting levels are provided.
1. MEAT
2. POULTRY
3. FISH
* Available weight is 0.1–6.0 lbs.
Example: To defrost 1.2 lbs. of ground beef.
Touch:
1.
2.
and
to enter the weight.
3.
4.
At the end of cooking
time, 2 short tones
and 1 long tone will
sound.

EQUIVALENT WEIGHT TABLE

Ounces
Decimal Weight
1.6
.10
3.2
.20
4.0
.25 – One-quarter pound
4.8
.30
6.4
.40
8.0
.50 – One-half pound
9.6
.60
11.2
.70
12.0
.75 – Three-quarters pound
12.8
.80
14.4
.90
16.0
1.00
USING YOUR MICROWAVE OVEN
Display Shows:
1
1.2
Time counting down
NOTE:
When you touch the START pad, the display
changes to defrost time countdown. The oven will beep
during the DEFROST cycle. At this time, open the door
and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to
resume the defrost cycle. The oven will not stop
during the BEEP unless the door is opened.
For best results:
original closed paper or plastic package (wrapper).
Otherwise, the wrapper will hold steam and juice close
to the foods, which can cause the outer surface of
the foods to cook.
freezing. When defrosting, scrape off thawed meat
when the beep sounds and continue defrosting.
microwave roasting rack to catch drippings.
removed from the oven.
AUTO DEFROST TABLE
Category
Food
BEEF
Ground beef, round steak, cubes for stew,
tenderloin steak, pot roast, rib roast, rump
roast, chuck roast, hamburger patty
def 1
LAMB
MEAT Chops (1-in. [2.5-cm] thick), rolled roast
PORK
Chops (1/2-in. [1-cm] thick), hot dogs,
spareribs, country-style ribs,
rolled roast, sausage
VEAL
Cutlets (1 lb. [0.5 kg], 1/2-in. [1-cm] thick).
POULTRY
Whole (under 4 lbs. [1.8 kg]), pieces,
breasts (boneless)
def 2
CORNISH HENS
POULTRY
Whole
TURKEY
Breast (under 6 lbs. [2.7 kg])
FISH
Filets, whole steaks
def 3
SHELLFISH
FISH
Crab meat, lobster tails, shrimp, scallops
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