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BlueStar D1423769741 Use & Care Manual

Electric wall oven
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USE & CARE MANUAL
Electric Wall Oven
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Summary of Contents for BlueStar D1423769741

  • Page 1 USE & CARE MANUAL Electric Wall Oven...
  • Page 2 BlueStar® Electric Wall Oven Use & Care Manual THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION AND USE. DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE.
  • Page 3 BlueStar® ovens and ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® electric wall oven you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen.

  • Page 4: Service Information

    SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or on page 43 of this manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter Stove Works Inc.

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.

  • Page 6: General Safety Instruction

    ENERAL AFETY NSTRUCTION SAVE THESE INSTRUCTIONS WARNING  Never use this appliance as a space heater to warm a room.  Do not touch the hot surfaces of the oven including the doors, door interior and oven interior.  Before any maintenance or repairs are performed, disconnect the appliance from the electric supply. ...

  • Page 7: Important Safety Information

    IMPORTANT SAFETY INFORMATION SAVE THESE INSTRUCTIONS WARNING AFETY NSTRUCTIONS  OVEN WILL GET HOT! Never touch the inside of the oven cavity or heating elements when in operation. Personal injury or harm may occur.  Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner. ...
  • Page 8 Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: ...

  • Page 9: Getting Started

    GETTING STARTED We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is essential that you follow these steps for safe and optimal use.  Become familiar with all the parts of your electric wall oven.

  • Page 10: Guide To The Oven

    GUIDE TO THE OVEN 1. Quick Start Control Knob 8. Roast Probe Socket 2. Display 9. Light 3. Timer Knob 10. Rack Guide 4. French Doors/Standard Door 11. Standard Rack (2) 5. Infrared Broiler Element 12. Full Extension Rack (1) 6.
  • Page 11 GUIDE TO THE OVEN CONTROLS  Quick Start Control Knob Use this knob to bypass the display screen and go directly to Bake mode.  Display Shows and instructs the use of all the oven features.  Kitchen Timer Knob Set a timer that operates independently of the oven, use when timing any cooked item.

  • Page 12: Oven Accessories

    OVEN ACCESSORIES ACKS AND UIDES Your oven comes equipped with two standard racks, one extension rack and two five-position rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack to allow maximum air circulation around the food. WARNING Always use an oven rack.

  • Page 13: Baking Stone

    Roast Probe Cleaning When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly. Do not put meat probe in the dishwasher. ATTENTION AKING TONE The integrated baking stone lets you create perfectly bakes breads and pizzas. In StoneBake™ mode, the baking stone temperature probe makes sure that the stone maintains the desired temperature.

  • Page 14: Operating The Oven

    OPERATING THE OVEN EFORE EGIN Clean removable oven parts  Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior surfaces. Remove protective plastic wrap from any stainless steel surfaces. ...
  • Page 15 WARNING Your oven is not a storage compartment. Do NOT place food, pots or pans, cooking equipment or storage containers in the oven when not in use. RY THE AKING TONE Your baking stone must by pre-dried before using it to prevent warping and maximize its life.
  • Page 16 TIPS  Sprinkle a light dusting of baking flour on the stone to help season it before baking the first time. The flour allows air to flow between the stone and the item to be baked. Never use any type of oil on the stone.

  • Page 17: Display Screen

    ISPLAY CREEN All the oven’s functions operate from the display screen. When the oven is not in use, the screen displays the time and the BlueStar logo.  Press the BlueStar® logo to start any oven operation. Note: If “Locked” is displayed, press the BlueStar® logo for five seconds Figure 1 and release to unlock the display.
  • Page 18 ITCHEN IMER The kitchen timer can be set using the kitchen timer control knob or from the display screen. 1. To set the timer using the right control knob, turn the knob in either direction until the Kitchen Time setting screen is displayed. 2.
  • Page 19 ISPLAY CREEN All the oven’s functions operate from the display screen. The Main Menu screen displays the time and the BlueStar logo.  Press the BlueStar® logo to start any oven operation. Note: If “Locked” is displayed, press the BlueStar® logo for five seconds Figure 1 and release to unlock the display.

  • Page 20: Touch Screen Control Panel

    OPERATING THE OVEN OUCH CREEN ONTROL ANEL Regardless of the cooking mode you select, your oven preheats using a combination of the infrared heating element, the broiling element and the convection fan. It is critical that you do not place food in the oven ATTENTION Figure 1 until the preheating cycle is complete.
  • Page 21 OPERATING THE OVEN USING THE DISPLAY PANEL 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Bake on the Select Cook Mode screen. Figure 2 3. Press Set Temp on the Bake screen. Figure 3 Figure 3 4.

  • Page 22: Temperature Range

    TIPS EMPERATURE ANGE In Bake mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. ONVECTION OOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature.
  • Page 23 OPERATING THE OVEN ROIL 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Broil on the Select Cook Mode screen. Figure 2 Figure1 3. Press Set Temp on the Broil screen. Figure 3 4. Select a broil temperature of Low or High. a.
  • Page 24 TIPS: C ONVECTION OOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature. In general, convection baking takes less time at lower temperatures than traditional baking.
  • Page 25 OPERATING THE OVEN OAST WITHOUT THE OAST ROBE 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Roast on the Select Cook Mode screen. Figure 2 Figure 3 3. Press No when asked if a meat probe will be used. Figure 3 4.
  • Page 26 EMPERATURE ANGE In Roast without the probe mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. ONVECTION OOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature.
  • Page 27 OPERATING THE OVEN OAST WITH THE OAST ROBE 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Roast on the Select Cook Mode screen. Figure 2 Figure 2 3. Press Yes when asked if a meat probe will be used. Figure 3 4.
  • Page 28 EMPERATURE ANGE The oven probe temperature can be set between 80 and 200 degrees F., ensuring your dish cooks to the precise internal temperature you want. In Roast with Oven Probe mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message.
  • Page 29 OPERATING THE OVEN ™ M TONE WARNING  Figure1 Your baking stone must be pre-dried before first use to prevent damaging it. See page 15.  Failure to follow the installation instructions and warnings may result in the baking stone disintegrating with explosive force. ...

  • Page 30: Food Placement

    OOKING 1. From the StoneBake™ screen, press Time. Figure 3 2. Use the buttons on the touchpad to select desired cooking time, and press Set. Figure 9 3. Return to the last screen displayed. 4. If the cooking timer is not populated, the oven will continue to operate at the set temperature.
  • Page 31 AKING IZZA AT Why cook pizza at high temperatures? It's a little bit like popcorn. Popcorn needs extreme heat for the moisture inside the kernel to convert to steam, expanding rapidly and exploding the outer hull. If you cooked popcorn at a low temp, it would dry out and never pop.
  • Page 32 OPERATING THE OVEN ROOF 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Proof on the Select Cook Mode screen. Figure 2 3. Press Set Temp on the Proof screen. Figure 3 Figure 3 4. Select one of the preset Proof temperatures or press Other to enter a different temperature.
  • Page 33 EMPERATURE ANGE In Proof mode, the oven can operate at temperatures between 80 and 200 degrees F. Entering a temperature outside of this range will result in an error message.
  • Page 34 OPERATING THE OVEN EHYDRATE Foods must be dried to below .60 water activity or dry to Figure 2 ATTENTION the touch to be safely stored with no danger of mold, yeasts or bacteria growing. 1. Press Start Oven on the Main Menu display. Figure 1 2.
  • Page 35 OPERATING THE OVEN ABBATH Sabbath mode is intended to allow the oven to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Jewish holidays. The oven maintains a set cooking temperature for a period of up to 76 hours with the display screen dark and all alarms disabled.
  • Page 36 CLEANING The electric wall oven’s eco-friendly Continu Clean™ works every time the oven is on, helping to keep your oven clean without extreme temperatures or harsh cleaning chemicals. When your oven interior becomes heavily soiled, use the self-cleaning cycle to clean your oven. Figure1 ...
  • Page 37 Oven Cleaning WARNING  Do NOT apply commercially available oven cleaners to the oven door gasket.  Do NOT rub or scrub the gasket since it may damage the oven door seal.  Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces.
  • Page 38 ETTINGS The Settings screen is used by the technician during installation or service calls to optimize the oven’s performance. If you reach this screen by accident, press Cancel to return to the previous screen. HANGING TEMPERATE SCALE FROM 1. Press Other on the Main Menu display. Figure 1 2.

  • Page 39: Care And Cleaning

    CARE AND CLEANING WARNING Make sure the oven is cool before cleaning. PART/ CLEANING FREQUENCY ATTENTION MATERIAL Turn on ventilation fan and make sure room is well vented. Convection Remove obstructions like aluminum foil or Do NOT use steel wool, Fan Guard / other particles.
  • Page 40 Do NOT allow citrus or tomato juices to sit and dry on the surface. Citric acid will discolor stainless steel. Lock the display screen Display Use damp microfiber or soft cotton cloth; before cleaning to prevent Screen wipe dry the oven from operating. Turn on ventilation fan and make sure room is well vented.

  • Page 41: Before Calling For Service

    BEFORE CALLING FOR SERVICE Check these helpful tips for any problems with your range. If you need additional help call BlueStar® Customer Service at 800 449-8691. PROBLEM POSSIBLE CAUSE SOLUTION Cancel Sabbath mode Sabbath mode Display Screen not lit Check if the breaker/fuse is tripped. Reset No electrical power to the unit.

  • Page 42: Maintenance

    MAINTENANCE Oven Light Bulb Replacement  Only use a 25 watt halogen G9 light bulb. Regular light bulbs cannot tolerate oven ATTENTION temperatures. To replace your oven light bulb: 1. Make sure appliance and lights are cool, and power has been turned off before replacing light bulb.

  • Page 43: Performance Checklist

    PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail or fax this form within 15 days of installation, with a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc., 600 Arlington Street, Reading, PA 19611, or Fax (610) 376-2596.

  • Page 44: Limited Warranty

    LIMITED WARRANTY BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods and Prizer Hoods® Ventilation Hoods  Damage or repairs caused by the use of harsh chemicals or Who Is Providing The Warranty? This Warranty is provided to you by Prizer-Painter Stove Works, Inc.
  • Page 45 Prizer-Painter must be made within the seven (7) day warranty period or they are void. To obtain Warranty service, where applicable, the Owner must call the factory (toll free: 1-800-449-8691) to report a warranty claim, ．Floor Models Not Used For Demonstration: Floor models are and must, at that time, provide (1) the model number of the Product, (2) the serial number of the Product, (3) proof of delivery, covered by a one (1) year limited functional parts and related...
  • Page 46 ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS. 1. Parties: This arbitration clause affects your rights against Prizer- 8. Rules of the Arbitration: If the amount in controversy is less Painter Stove Works, Inc. and any of its affiliates or employees or than $50,000, the arbitration will be decided by a single arbitrator.

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