BlueStar DEWO Use & Care Manual
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BlueStar DEWO Use & Care Manual

Double electric wall oven
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USE & CARE MANUAL
Double
Electric Wall Oven
1
799257

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Summary of Contents for BlueStar DEWO

  • Page 1 USE & CARE MANUAL Double Electric Wall Oven 799257...
  • Page 2 BlueStar® Double Electric Wall Oven Use & Care Manual Models DEWO THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION AND USE. DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE.
  • Page 3 BlueStar® ovens and ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® electric wall oven you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen.

  • Page 4: Service Information

    SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or on page 42 of this manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter Stove Works Inc.

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
  • Page 6 ENERAL AFETY NSTRUCTION SAVE THESE INSTRUCTIONS  Never use this appliance as a space heater to warm a room.  Do not touch the hot surfaces of the oven including the doors, door interior and oven interior.  Before any maintenance or repairs are performed, disconnect the appliance from the electric supply. ...

  • Page 7: Important Safety Information

    IMPORTANT SAFETY INFORMATION SAVE THESE INSTRUCTIONS AFETY NSTRUCTIONS  OVEN WILL GET HOT! Never touch the inside of the oven cavity or heating elements when in operation. Personal injury or harm may occur.  Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner. ...
  • Page 8 Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking, and storage are essential in preventing food borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: ...

  • Page 9: Getting Started

    GETTING STARTED We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is essential that you follow these steps for safe and optimal use.  Become familiar with all the parts of your electric wall oven.
  • Page 10 GUIDE TO THE DOUBLE ELECTRIC WALL OVEN Top Oven Mode Knob 9. Convection Fan 2. Top Oven Temperature Control Knob 10. Roast Probe Socket 3. Display Screen 11. Light 4. Bottom Oven Mode Knob 12. Rack Guide 5. Bottom Oven Temperature Control Knob 13.
  • Page 11 GUIDE TO THE OVEN CONTROLS 1. Top Oven Mode Knob Use this knob to bypass the display screen and select one of the oven modes for the top oven. 2. Top Oven Temperature Control Knob Use this knob to bypass the display screen and select the oven temperature for the top oven. 3.

  • Page 12: Oven Accessories

    OVEN ACCESSORIES ACKS AND UIDES Both the top and bottom ovens come equipped with two standard racks, one extension rack and two five- position rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack to allow maximum air circulation around the food. Always use an oven rack.
  • Page 13 Roast Probe Cleaning When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly. Do not put the meat probe in the dishwasher. ATTENTION AKING TONE The integrated baking stone lets you create perfectly baked breads and pizzas. In StoneBake™ mode, the baking stone temperature probe makes sure that the stone maintains the desired temperature.

  • Page 14: Operating The Oven

    OPERATING THE OVEN EFORE EGIN Clean removable oven parts  Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior surfaces. Remove protective plastic wrap from any stainless steel surfaces. ...
  • Page 15 RY THE AKING TONE Your baking stone must by pre-dried before using it to prevent warping and maximize its life. If the stone is not properly dried before its first use, it could warp, crack or shatter with explosive force. Follow the pre-drying instructions and document the start time for each step to keep track of your activity.
  • Page 16 TIPS  Sprinkle a light dusting of baking flour on the stone to help season it before baking the first time. The flour allows air to flow between the stone and the item to be baked. Never use any type of oil on the stone.

  • Page 17: Convection Fan

    Both the top and bottom ovens are operated from the display screen. When the oven is not in use, the screen displays the time and the BlueStar logo.  Press Top Oven or Bottom Oven to start any oven operation.
  • Page 18 NDEPENDENT ITCHEN IMERS The double electric wall oven display has two timers that operate independently from the ovens. 1. Press Timer 1 or Timer 2 on the Home screen or wherever the timer buttons are displayed. Figure 1 2. Use the buttons on the screen to select the desired time, and press Start.
  • Page 19 Figure 1 ISPLAY CREEN All the oven’s functions operate from the display screen. The Main Menu screen displays the time and the BlueStar logo.  Press Top Oven or Bottom Oven to start any oven operation.  If “Locked” is displayed, press the BlueStar® logo for five seconds and release to unlock the display.

  • Page 20: Control Knobs

    OPERATING THE OVEN ONTROL NOBS Your double electric wall oven has cooking mode and temperature control knobs that allow you to select a cooking mode or change the oven temperature without touching the display screen. It is critical that you do not place food in the oven WARNING until the preheating cycle is complete.
  • Page 21 OPERATING THE OVEN USING THE DISPLAY PANEL 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 Figure 1 3.

  • Page 22: Temperature Range

    Figure 10 Figure 11 TIPS EMPERATURE ANGE In Bake mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. ONVECTION OOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature.
  • Page 23 OPERATING THE OVEN USING THE DISPLAY PANEL ROIL 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. Figure 1 2. Press Cook Modes on the Main Menu display. Figure 1 3.
  • Page 24  Reduce the recommended cooking time.  Closely monitor the first batch of each new recipe.  Keep a record of temperature, time and weight for each recipe. Adjust accordingly for the next batch.  Center baking dishes on the racks for maximum air flow, allowing at least 1”...
  • Page 25 OPERATING THE OVEN USING THE DISPLAY PANEL OAST ITHOUT THE OAST ROBE 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 Figure 2 3.
  • Page 26 TIPS EMPERATURE ANGE In Roast mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. ONVECTION OOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature.
  • Page 27 OPERATING THE OVEN USING THE DISPLAY PANEL OAST ITH THE OAST ROBE 1. Select Top Oven or Bottom Oven from the Home screen. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Roast on the Select Cook Mode screen. Figure 2 4.
  • Page 28 TIPS EMPERATURE ANGE The oven probe temperature can be set between 80 and 200 degrees F., ensuring your dish cooks to the precise internal temperature you want. In Roast with Oven Probe mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message.
  • Page 29 OPERATING THE OVEN USING THE DISPLAY PANEL ™ M TONE Figure 1  Your baking stone must be pre-dried before first use to prevent damaging it. See page 15.  Failure to follow the installation instructions and warnings may result in the baking stone disintegrating with explosive force.
  • Page 30  Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F. OOKING 1. From the StoneBake™ screen, press Cook Time. Figure 3 2. Use the buttons on the touchpad to select desired cooking time, and press Set.
  • Page 31 AKING IZZA AT Why cook pizza at high temperatures? It's a little bit like popcorn. Popcorn needs extreme heat for the moisture inside the kernel to convert to steam, expanding rapidly and exploding the outer hull. If you cooked popcorn at a low temp, it would dry out and never pop.
  • Page 32 OPERATING THE OVEN USING THE DISPLAY PANEL ROOF 1. Select Top Oven or Bottom Oven from the Home screen. Remove Figure 1 oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3.
  • Page 33 OPERATING THE OVEN USING THE DISPLAY PANEL EHYDRATE Foods must be dried to below .60 water activity or dry to Figure 1 ATTENTION the touch to be safely stored with no danger of mold, yeasts or bacteria growing. 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it.
  • Page 34 OPERATING THE OVEN USING THE DISPLAY PANEL ABBATH VEN ONLY Sabbath mode is intended to allow the oven to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Figure 1 Jewish holidays. The oven maintains a set cooking temperature in Bake or Convection Bake modes for a period of up to 76 hours* with the display screen dark.
  • Page 35 CLEANING The electric wall oven’s eco-friendly Continu Clean™ works every time the oven is turned on, helping to keep your oven clean by removing oils and vapors without extreme temperatures or harsh cleaning chemicals. When your oven interior becomes heavily soiled, use the self-cleaning cycle to clean your oven.
  • Page 36 Oven Cleaning  Do NOT apply commercially available oven cleaners to the oven door gasket.  Do NOT rub or scrub the gasket since it may damage the oven door seal.  Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces.
  • Page 37 ETTINGS The Settings screen is used by the technician during installation or service calls to optimize the oven’s performance. If you reach this screen by accident, press Cancel to return to the previous screen. HANGING TEMPERATURE SCALE FROM 1. Select Top Oven or Bottom Oven from the Home screen. 2.

  • Page 38: Care And Cleaning

    CARE AND CLEANING WARNING Make sure the oven is cool before cleaning. PART/ CLEANING FREQUENCY ATTENTION MATERIAL Turn on ventilation fan and make sure room is well vented. Convection Remove obstructions like aluminum foil or Do NOT use steel wool, Fan Guard / other particles.
  • Page 39 Do NOT allow citrus or tomato juices to sit and dry on the surface. Citric acid will discolor stainless steel. Lock the display screen Display Use damp microfiber or soft cotton cloth; before cleaning to prevent Screen wipe dry the oven from operating. Turn on ventilation fan and make sure room is well vented.

  • Page 40: Before Calling For Service

    BEFORE CALLING FOR SERVICE Check these helpful tips for any problems with your range. If you need additional help call BlueStar® Customer Service at 800-449-8691. PROBLEM POSSIBLE CAUSE SOLUTION Cancel Sabbath mode Sabbath mode Display Screen not lit Check if the breaker/fuse is tripped. Reset No electrical power to the unit.

  • Page 41: Maintenance

    MAINTENANCE Oven Light Bulb Replacement  Only use a 25 watt halogen G9 light bulb. Regular light bulbs cannot tolerate oven ATTENTION temperatures. To replace your oven light bulb: 1. Make sure appliance and lights are cool, and power has been turned off before replacing light bulb.

  • Page 42: Performance Checklist

    PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail, email or submit this form online within 90 days of installation, with a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc.,318 June Avenue Blandon, PA 19510 or submit online at bluestarcooking.com.

  • Page 43: Limited Warranty

    Abbaka ventilation hoods and remote blowers purchased in the continental U.S. ® and Canada on or after April 1, 2019. This Warranty applies only to Product sold by a BlueStar authorized dealer or Prizer-Painter directly for use in residential properties only. Products must be installed by a qualified, licensed installer.
  • Page 44 (30) calendar days from the date of delivery of the Product to the owner’s ® home from a BlueStar authorized dealer. Cosmetic components include top grates, ring grates, plate rail, kick panel, body sides, glass, control panel, door panel, back guards, oven seals), front sides of hoods, and hoods strapping.
  • Page 45 To obtain Warranty service, where applicable, the Owner must call the Service Center (toll free: 1-800- 449-8691) or fill out the online form at www.bluestarcooking.com/service to report a warranty claim, and may be required to, at the time, provide (1) the model number of the Product, (2) the serial number of the Product, (3) proof of delivery, (4) a signed installation receipt, (5) a description of the claimed defect, and (6) proof of purchase of the Product, including the original retail receipt or invoice to establish the Warranty Period.
  • Page 46  Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.  Liability or responsibility for damage to surrounding property including cabinetry, floors, ceilings and other structures or objects around the Product. ...
  • Page 47 ARBITRATION CLAUSE BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods, Prizer Hoods® Ventilation Hoods and Abbaka Ventilation Hoods and remote blowers ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS. YOU SHOULD ALSO CONSIDER CONSULTING WITH OTHERS ABOUT ARBITRATION BECAUSE THE INFORMATION PROVIDED IS NOT INTENDED TO CONTAIN A COMPLETE EXPLANATION OF THE CONSEQUENCES OF ARBITRATION.
  • Page 48 7. Governing Law: The procedures and effect of the arbitration clause will be governed by the Federal Arbitration Act (9 U.S.C. § 1 et seq.) rather than by state law concerning arbitration. The law governing your substantive warranty rights and other claims will be the law of the state in which you purchased your Prizer-Painter Product.

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