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Table of Contents
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Summary of Contents for Pantheon CO1
- Page 1 Convection Oven CO1 Operating Manual...
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Page 2: Warnings And Precautions
Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •... -
Page 3: Installation
Installation Out of the box: Remove all packaging and protective plastic covering. Ensure you have been supplied with four shelving racks. If not, contact your local dealer or the manufacturer. Feet Assembly The feet are placed inside the appliance and must be assembled before using the oven. -
Page 4: Maintenance
Operating Instructions How to use the Timer 1. Set the timer by turning it clockwise to the desired cooking time. 2. The oven will turn off automatically at the end of the selected time and a bell will ring. 3. The oven can be turned off manually during cooking by turning the timer anti-clockwise to the “0”... -
Page 5: Circuit Diagram
Bottom Element Cover: Simply lift out the cover, and similar to the oven racks, using a damp cloth or brillo pad to remove all grease and food. Again ensuring to thoroughly rinse and dry the cover before placing back inside the oven. Door Seals: Firstly, to remove them, hold at their center point and pull forward until they unclip. -
Page 6: Parts Diagram
Parts Diagram...