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Instruction Manual
Convection Oven
USER'S MANUAL
CO1
CO1

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Summary of Contents for Pantheon CO1

  • Page 1 Instruction Manual Convection Oven USER’S MANUAL...
  • Page 2 Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: A wet oven can be a source of electrical shock and the oven can become damaged, thus ensure the oven is kept away from water sources.
  • Page 3 Rated 2670W demanded Lighting Power Safety device Temperature fuse 330°C Functions Convection heater CO1 Dimensions: 595×595×570(㎜) Inner: 460×380×360 (㎜) Weight: 35kg Circuit Diagram - S 1 - P T - S 2 - H L 1 - E L - H L 2...
  • Page 4 Installation Feet assembly The feet are placed inside the appliance and must be assembled. Do not use the appliance without feet. Screw the support feet to the bottom of the appliance. Adjust the appliance height by screwing or unscrewing the feet themselves. Positioning Install the oven on a flat and solid surface.
  • Page 5 Parts Diagram...
  • Page 6 Parts List...
  • Page 9: Consumer Information

    In this way you will assist in the recovery, recycling and re-use of many of the materials used in this product. At the end of the life of your new product please contact Pantheon Catering Equipment for information on collection arrangements.
  • Page 10 ENVIRONMENT AGENCY PRODUCER REGISTRATION NUMBER: WEEE/JG0104WV...