TROUBLESHOOTING
Problem
Possible cause / Solution
Food does not broil
properly
Oven temperature too hot
or too cold
Scratches or abrasions on
cooktop surface
Metal marks
Brown streaks or specks
Areas of discoloration
with metallic sheen
Oven will not self-clean
"Crackling" or "popping"
sound
Excessive smoking during
a self clean cycle
Oven door do not open
after a self clean cycle
Oven not clean after a self
clean cycle
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