Cleaning and Maintenance
Table 9: Cooktop Cleaning Chart
Cooktop Part/Material
Burner Cap and exterior finish /
Porcelain Enamel
Control Knobs / Plastic or Nickel
Plated (varies by model)
Exterior Finish / Stainless Steel
English 36
Suggested Technique(s)
•
Hot sudsy water; rinse and dry
thoroughly.
•
Nonabrasive cleansers such as
®
Fantastic
or Formula 409
•
Mild abrasive cleansers such as
®
®
Bon Ami
, Ajax
, Comet
•
Liquid cleaners such as Soft
®
Scrub
.
•
Hot sudsy water; rinse and dry
immediately.
•
Hot water and detergent
•
Non-abrasive cleaners such as
®
Fantastic
or Formula 409
Rinse and dry immediately.
•
Cleaner polish such as Stainless
®
Steel Magic
to protect the finish
from staining and pitting;
enhances appearance.
•
Hard water spots: Household
white vinegar.
•
Mild Abrasive Cleaners: Kleen
®
King
stainless steel liquid
®
cleaner, Cameo
aluminum &
stainless steel cleaner, Bon Ami
•
Heat discoloration: Bar Keepers
®
Friend
.
Important Reminders
•
Carefully reassemble the burner
when finished. Verify that the
burner cap is properly seated.
®
.
•
Do not use a toothpick; it may
break off.
®
.
•
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
•
Do not use wet sponge or towel
on hot porcelain.
•
Do not soak burner caps.
•
Do not wash in the dishwasher
•
Always apply minimal pressure
with abrasive cleaners.
•
Never use oven cleaners, caustic
cleaning agents or abrasive
cleaning agents on exterior of
range.
•
To remove knobs, place in OFF
position and pull straight out.
•
Do not soak knobs.
•
Do not force knobs onto valve
shaft. Line up D-shaped opening
in knob with valve shaft.
•
Do not use abrasive scrubbers or
cleansers, such as BonAmi
®
Ajax
, or Comet
manently damage the finish.
•
Stainless steel resists most food
stains and pit marks providing the
®
.
surface is kept clean and pro-
tected.
•
Use clean, soft cloths, sponges or
paper towels.
•
Wipe area dry to avoid water
marks.
•
Never allow food stains or salt to
remain on stainless steel for any
length of time.
•
Rub lightly in the direction of pol-
ish lines.
®
.
•
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
®
,
®
. They may per-