Table 5: Broiling Chart
Food
Item / Thickness
Beef
Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry
Breast (bone in)
Pork
Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood
Fish filets (3/4"-1") buttered
Bread
Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.
Convection Roast
•
Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
•
When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
•
Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack
Broil
Position
Setting
5
high
5
high
5
high
5
high
4
low
4
high
3
high
5
high
5
low
5
high
Convection Roast uses heat from the lower
burner and an element behind the backwall. The
heat is also circulated by the convection fan. The
result is a crispier exterior that seals in juices.
The Convection Roast mode is well suited to pre-
paring tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
•
As much as 25% faster cooking than standard Roasting/ Baking
•
Rich, golden browning
For Best Results:
•
Use the same temperature as indicated in the recipe.
•
Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
•
Do not cover meat or use cooking bags.
•
Use the broil pan and grid provided with the range for roasting (some models).
A low-sided, uncovered pan can also be used.
•
Use a meat thermometer to determine the internal temperature of the meat.
•
If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
•
Let meat stand covered with foil 10-15 minutes after removing from the oven.
Getting the Most Out of Your Appliance
Internal
Time Side 1
o
Temp. (
F)
(min.)
145
6-7
160
7-8
170
8-9
160
9-11
170
18-20
160
8-9
160
7-9
160
5-6
Cook until
12-14
opaque and
flakes easily
N/A
2-4
Time Side 2
a
a
(min.)
5-6
6-7
7-9
8-10
18-19
7-8
6-8
5-6
Do Not Turn
Do Not Turn
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