Bosch HGS7052UC User Manual page 33

Gas free-standing ranges with european convection
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Table 5: Broiling Chart
Food
Item / Thickness
Beef
Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry
Breast (bone in)
Pork
Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood
Fish filets (3/4"-1") buttered
Bread
Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.
Convection Roast
Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack
Broil
Position
Setting
5
high
5
high
5
high
5
high
4
low
4
high
3
high
5
high
5
low
5
high
Convection Roast uses heat from the lower
burner and an element behind the backwall. The
heat is also circulated by the convection fan. The
result is a crispier exterior that seals in juices.
The Convection Roast mode is well suited to pre-
paring tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
As much as 25% faster cooking than standard Roasting/ Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the recipe.
Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the range for roasting (some models).
A low-sided, uncovered pan can also be used.
Use a meat thermometer to determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
Let meat stand covered with foil 10-15 minutes after removing from the oven.
Getting the Most Out of Your Appliance
Internal
Time Side 1
o
Temp. (
F)
(min.)
145
6-7
160
7-8
170
8-9
160
9-11
170
18-20
160
8-9
160
7-9
160
5-6
Cook until
12-14
opaque and
flakes easily
N/A
2-4
Time Side 2
a
a
(min.)
5-6
6-7
7-9
8-10
18-19
7-8
6-8
5-6
Do Not Turn
Do Not Turn
English 31

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