"Cajun Cooker Hall of Fame"
"Cajun Cooker Hall of Fame"
"Cajun Fryer " Cook like a PRO
Every Time. Featuring sizes From
2-1/2 Gal to 12 Gal.
"Cajun Bayou Broiler" Cook Steaks
like all the High End Steakhouses do!
Sear your Steaks at 1000° for
Professionally cook Steak!
28
"Smokin' Cajun Grill " The Most
versatile grill on the market. Slow
cook/smoke at 250° or Sear at 750°
and all temps in between!
"Cajun Express Smoker" The fastest
smoker around! With the Cajun
Express cook multiple Racks of Baby
Back Ribs in 35 Minutes!
Operating Manual For The
Models
CES-4, CES-6, CES-9
WARNING
READ AND FOLLOW ALL WARNINGS
AND INSTRUCTIONS IN THIS MANUAL
TO AVOID PERSONAL INJURY OR
PROPERTY DAMAGE.
Made
in the
U.S.A
Need help?
Do you have a question about the CES-4 and is the answer not in the manual?
Questions and answers
How long do I cook a pork shoulder that weighs 15 1/2 pounds