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Operating Manual For The
Models
CES-4, CES-6, CES-9
WARNING
READ AND FOLLOW ALL WARNINGS
AND INSTRUCTIONS IN THIS MANUAL
TO AVOID PERSONAL INJURY OR
PROPERTY DAMAGE.
Made
in the
U.S.A
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Table of Contents
Related Manuals for Cajun Express Smoker CES-9
Summarization of Contents
Cajun Express Smoker Operating Manual
Introduction and Product Showcase
Presents R&V Works products including Cajun Fryer, Smokin' Cajun Grill, Cajun Bayou Broiler, and Cajun Express Smoker.
Critical Safety Warning
Emphasizes the importance of reading and following all safety warnings and instructions before assembly and operation.
Important Safeguards
Assembly and Operation Safety
Covers safe lighting, handling hot surfaces, proper placement, and operating environment precautions.
Safe Operating Practices
Operational and Environmental Safety
Details safe distances, fire response, unit placement, moving, and storage guidelines.
Maintenance and Accessory Safety
Covers cleaning, drying, oiling, storing, and warnings about non-approved accessories.
Warranty and Service Information
Warranty Terms and Limitations
Explains the exclusive remedy, liability limits, warranty period, and what is not covered.
Service and Repair Options
Describes available service options such as self-repair, parts-only, and unit replacement.
Limited Warranty Details
Warranty Coverage and Exclusions
Defines what the warranty covers (components, structure) and what it excludes (misuse, consumables, unauthorized service).
Warranty Terms and Conditions
Outlines general terms, duration, and conditions for warranty coverage, including limitations.
Cooking and Lighting Instructions
Cajun Express Smoker Cooking Instructions
Provides step-by-step instructions for preparing and cooking food using the Cajun Express Smoker.
Smoker Lighting Instructions
Guides on how to safely and correctly light the smoker's burner.
Loading Food and Maintenance
Loading Food Into Smoker
Instructions for loading food onto grates, monitoring temperature, and consulting cooking time charts.
Proper Care and Maintenance
Details on how to reset the propane tank's OPD valve for continued operation.
Assembly Instructions
Gas Leak Testing Procedure
Mandatory procedure to test for gas leaks using soapy water before lighting the burner.
Smoker Assembly Overview
Guidance to follow the next twelve pages for assembling the Cajun Express Smoker.
Component Assembly Steps
Step 1: Caster and Axle Attachment
Instructions for attaching the front caster assembly and rear axle weldment to the skid weldment.
Step 7: Door Handle and Thermometer
Guide for assembling the door handle bracket and installing the thermometer.
Smoker Components and Installation
Step 5: Jet/Needle Valve and Hose Assembly
Instructions for assembling the Jet/Needle Valve Assy and attaching the Hose Regulator Assy.
Step 2: Pedestal Column and Tank Holder
Steps for attaching the pedestal column, tank holder, and wheels to the skid assembly.
Smoker Body and Water System Setup
Step 3: Smoker Mounting Plate
Instructions for attaching the smoker mounting plate to the pedestal and mounting the smoker assembly.
Step 4: Water Regulator and Drain Hose
Steps for installing the water regulator, burner port cover, and drain hose for the water tank.
Frequently Asked Questions
Water Tank Usage and Flavor Impact
Addresses questions about water tank capacity, liquid usage, and its effect on food flavor.
Wood Chip Usage and Preheat Time
Guidance on wood chip types/amounts and recommended preheating duration for the smoker.
Smoker Functionality and Cooking Temperature
Explains the smoker's unique pressure-cooking mechanism and recommended cooking temperatures.
Smoker Features and Operation
Smoker Sizes and Capacity
Details the different sizes of Cajun Express Smokers and their cooking capacities.
BBQ Sauce Application and Cleaning
Advice on when to apply BBQ sauce and instructions for cleaning the smoker components.
Propane Usage and Material Composition
Information on propane tank duration, smoker materials, and converting to natural gas.
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Questions and answers