Gochef™ Cooking Functions; Boil; Slow Cook; Fry - GoChef MF-02 Instructions & User's Manual

GoChef™ Cooking Functions
NOTE: All temperatures listed are for guidance purposes only and may need adjusting according
to food types, quantities and taste requirements.
Fill line

Boil

220 - 240°C
Fill the bowl, without going over the maximum fill line.
Turn the temperature up to 220 - 240°C and turn GoChef™ on.
To simmer, lower the temperature to 120°C.

Slow cook

110 - 140°C
Place your food into the non-stick bowl and place on the lid. Make sure there is enough liquid to
cover the food but without filling above the maximum fill line. Turn the temperature up to 110 -
140°C and turn GoChef™ on. Avoid removing the lid while you cook to help retain moisture within
the pan.
Fill line

Fry

• Flash frying
Pour oil into the non-stick bowl, filling it until it reaches the
fill line. Turn the temperature dial to 180 - 220°C and turn on.
Fitting the handle to the basket: Squeeze together the two
prongs on the end of the handle. On the inside rim of the basket
there is a slot; slide the two prongs through. Underneath the slot
there are two small vertical slots, click the end of each prong into
one of the slots to fix the handle in place.
Place your ingredients inside the basket. Suspend the basket over the non-stick bowl by using
the hook underneath the handle to hook it over the side of the bowl. Once the bowl has heated up
completely, and the heat light has turned off, unhook the basket and place inside the bowl to cook.
• Shallow frying
To shallow fry, pour in just enough oil to cover the bottom of the bowl. Turn the temperature to
140 - 160°C and turn on. Once the bowl has heated up and the heat light has turned off, place your
ingredients in the bowl to fry.
• Pan frying
Pour a small amount of oil into the non-stick bowl. Turn the temperature to 220 - 240°C. Once
the oil starts to sizzle, place your ingredients inside to cook. For larger quantities of food, the
temperature may need to be increased.
DO NOT leave GoChef™ unattended while frying.
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