Sauté; Steam; Roast; Fondue - GoChef MF-02 Instructions & User's Manual

GoChef™ Cooking Functions
Sauté
160 - 180°C
Pour a small amount of oil into the non-stick bowl and turn the temperature to 160 - 180°C. Once
the oil starts to sizzle, place your ingredients inside to cook. For larger quantities of food, the
temperature may need to be increased.

Steam

140°C
Pour two cups of water into the non-stick bowl and then place
the high rack over the bowl (the water level must be below the
high rack). Place your food on the rack and then place on the
lid. Set the temperature to 140°C and turn GoChef™ on. Avoid
opening GoChef™ while your food is steaming.
Be careful removing the rack after you have finished cooking
as it will be extremely hot.

Roast

180 - 200°C
Place the low rack into the non-stick pan. Turn on GoChef™
and turn the temperature up to 180 - 200°C. Place on the lid.
Wait for GoChef™ to heat up and for the heat light to turn off.
Then, open the lid, put your food inside and place the lid back
on again.
Be careful removing the rack after you have finished cooking
as it will be extremely hot.

Fondue

100 - 120°C
Place your ingredients into the non-stick pan and set the temperature to 100 - 120°C, then turn on.

Reheat

140°C
Place your ingredients into the non-stick pan and set the temperature to 140°C, then turn on

Defrost

80°C
Place your ingredients into the non-stick pan and set the temperature to 80°C, then turn on
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