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Smoke-N-Hot
Grill
Wood Fired Convection Cooking Center
Welcome to the world of BBQ grilling and smoking with
the technologically superior
Smoke-N-Hot Grill
Wood Fired Convection Cooking Center
S m o k e - N - H o t G r i l l s
2 4 0 7 T a l l e y W a y
K e l s o , W A 9 8 6 2 6
[ T ] 3 6 0 - 4 2 5 - 4 2 0 0
150101
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Table of Contents
Related Manuals for Smoke-N-Hot Grill
Summary of Contents for Smoke-N-Hot Grill
- Page 1 Wood Fired Convection Cooking Center Welcome to the world of BBQ grilling and smoking with the technologically superior Smoke-N-Hot Grill Wood Fired Convection Cooking Center S m o k e - N - H o t G r i l l s...
- Page 2 Please, take a few moments to register your grill using the form at the end of this booklet and note your model and serial number in the space provided. This will register your warranty and provide easy reference to this infor- mation in the future.
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Page 3: Table Of Contents
Index Page Welcome Page Index Packing List Unpacking & Assembling Instructions 5-10 Safety Information GFI Outlets Read Prior To Lighting Your Grill Grill (How it works) Smoke-N-Hot Digital Control Overview and operating your Smoke-N-Hot 14-16 Grease Fires Manual Start Up:... -
Page 4: Packing List
Some surfaces may be sharp so wear gloves when assembling. Do not plug in the grill until it's fully assembled, the plastic protective film is removed from all stain- less steel surfaces, and you're ready to cook. See: “start-up procedure” for more details. -
Page 5: Unpacking & Assembling Instructions
Be sure to add shelf brace when as- sembling leg assembly. Notes: A. Confirm the leg bolts are fully extended from the grill body as they may have moved during transportation. B. The handle side shelf belongs on the left side of the grill... - Page 6 5. Install the four screws, two per side on the back of the grill to secure the leg assembly 6. Install the screw that fastens the left side fascia panel to the center fascia panel.
- Page 7 9. Using two people, stand the grill up, being careful that the grill hood does not open. 10. Install tabs for base tray, one tab on each leg. Install the base tray by positioning the tray over...
- Page 8 11. Open Box 3, 4, & 5. Install burn chamber by sliding in posi- tion on factory installed rails. Install all eight bolts from top of grill body. 12. Assemble auger assembly and hopper using four nuts on mounted studs. Install auger hopper subassembly.
- Page 9 17. Your grill includes three pieces of cooking grid. Two main grids should be placed over the main cooking area of the grill. Place the third folding grid , sometimes called the warming shelf on the indents of the side panels.
- Page 10 D. Connect the Molex connector into the plug on the side of the auger housing. E. Plug power cord into power port on motor frame. F. Plug power cord into a grounded GFIC outlet. G. Upon plugging in there will be a short beep signifying the grill is ready.
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Page 11: Safety Information
Do not use lava rocks or charcoal in your grill. To avoid the chance of serious burns, never lean over an open grill or place hands or fin- gers on the front edge of the cooking box. -
Page 12: Read Prior To Lighting Your Grill
This allows the grill and grates to heat up and maintain proper tem- perature once your food is introduced. If you don't allow the grill to preheat, you'll find that it takes a longer period of time to bring both the grill and the food to cook- ing temperatures. -
Page 13: Smoke-N-Hot Grill (How It Works)
Re-install the burn pot, making sure it's sitting flat after installation. For the first use or after running the grill out of pellets you will need to prime the system. Turn on the grill; let it run for 1 minute or until the auger motor stops turning. Turn the grill off & turn it on again until you hear pellets clinking into the burn pot. -
Page 14: Overview And Operating Your Smoke-N-Hot Digital Control
Grill / Meat Touch Pad By pressing the Probe Display touch pad, the display will change between the temperature of the grill or the temperature of the meat. The LED’s besides Actual or Set are used to indicate which temperature is presently displayed. - Page 15 2 Your Grill will smoke for a few minutes as the pellets are lighting and coming to full If the fire does not start, the Grill will continue to feed pellets and the fan will run for approximately 10-15 minutes. The grill will then automatically shut off. If this happens, some unburned pellets will build up in the burn...
- Page 16 6. Meat Probe Set Point – When the meat being cooked reaches the set point, the grill will default to a tempera- ture of 180° to prevent the meat from being overcooked and will be ready for you when you are ready to eat.
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Page 17: Grease Fires
5 minutes, open the lid and lightly sprinkle baking soda on the fire. Be careful not to burn yourself. If the fire remains, unplug the grill and shut the lid until the fire is completely out. -
Page 18: Manual Start Up
“Self Clean” by running the grill at a high temperature for 10-15 minutes after each (use or before the next use). While the grill is still burning, make sure the control is in the “cook” mode and use the display to set the temp to 600°. -
Page 19: Information About Bbq Cooking Pellets
Based on cooking specific foods the grease trays may require cleaning more or less often. To clean the trays, re- move them; wipe out any excess grease, followed by washing with soap and warm water. Be sure to never run the grill without the grease trays in place. -
Page 20: Food Handling And Safety
You may need a selection of these because you should not use the same brush in two different marinades. Use to apply your favorite sauces and marinades to foods on the grill. Again look for one with a long handle to keep your hands away from the heat. - Page 21 Wood skewers adhere better to meat than the metal ones. When using the wood skewers, remember to soak them in water for at least 30 minutes before using to prevent them from burning in the heat of the grill. Another way to protect them would be to wrap the exposed ends with aluminum foil.
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Page 22: Approximate Smoking Times
180 as measured in the thigh Grilling & Grease: Because greasy foods can lead to a grease fire in your grill [see page 13] it is recommended foods that produce grease such as hamburger, chicken pieces, roasts either be smoked in the 200° range or cooked in the 400°+ range to allow the fat drippings to be burned off as they are produced. -
Page 23: Error Codes
What to do –If there is fire in the burn pot, restart the grill normally. If the fire in the burn pot has gone out yet the grill is still at a temperature over 165°F the ignition sequence of the program will not occur. -
Page 24: Limited Warranty
For these reasons, the limited warranties DO NOT COVER RUST OR OXIDATION, unless there is loss of structural integrity on the grill component. Should any of the above occur, refer to you Instruction Manual’s maintenance section for paint or porcelain enamel finish protection or repair. - Page 25 The limited warranty for 60 months is in lieu of all other warranties expressed or implied, at law or otherwise, and Smoke-N-Hot Grills does not authorize any person or representative to assume for Smoke-N-Hot Grills any obligation or liability in connection with the sale of this product.
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This page is intentionally blank. - Page 27 Send this registration page to: Scan a copy and email to support@smokenhotgrills.com Fax a copy to 866-441-7807 Mail a copy to: Smoke-N-Hot Grills 3800 NE 68th Street Suite D Vancouver, WA 98662 Smoke-N-Hot Cooking center. Thank you for choosing a...
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