1. Manuals
  2. Brands
  3. Smoke-N-Hot Manuals
  4. Grill
  5. Outdoor Cooking Center
  6. Manual

Smoke-N-Hot Outdoor Cooking Center Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Smoke-N-Hot
®
Grill
Wood Fired Convection Outdoor Cooking Center
Welcome to the world of BBQ grilling and smoking with
the technologically superior
Smoke-N-Hot
Outdoor Cooking Center Grill
®
G r i l l s
S m o k e - N - H o t ®
t h
3 8 0 0 N E 6 8
S t r e e t
V a n c o u v e r , W A 9 8 6 6 1
[ T ] 3 6 0 - 3 1 4 - 2 0 1 2
150601

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Outdoor Cooking Center and is the answer not in the manual?

Questions and answers

Related Manuals for Smoke-N-Hot Outdoor Cooking Center

Summary of Contents for Smoke-N-Hot Outdoor Cooking Center

  • Page 1 Smoke-N-Hot ® Grill Wood Fired Convection Outdoor Cooking Center Welcome to the world of BBQ grilling and smoking with the technologically superior Smoke-N-Hot Outdoor Cooking Center Grill ® G r i l l s S m o k e - N - H o t ®...
  • Page 2 Smoke-N-Hot® ® Outdoor Cooking Center Owner's Manual and User’s Guide Smoke-N-Hot Grills ® Smoke-N-Hot ® Congratulations on your purchase of a grill With proper care and maintenance, your grill will give you years of trouble free operation. Please review the following information carefully for useful tips and infor- mation that will help you utilize your grill’s extensive features and benefits.

  • Page 3: Table Of Contents

    Digital Control Overview and operating your Smoke-N-Hot® 9-11 Grease Fires Manual Start Up: Grill: Self-Cleaning and turning off your Smoke-N-Hot® Information about BBQ Cooking Pellets Flavored Pellet Guidelines Periodic Grill Maintenance Burn Pot and Igniter Food Handling and Safety Recommended Grilling Accessories...

  • Page 4: Packing List

    Smoke-N-Hot® Unpacking and Assembling Your Cooking center Read all Safety Information Prior to Operating Grill! Take care when opening boxes, they contain finished parts Please note that during shipping some movement may have taken place, so a complete visual inspection is required.

  • Page 5: Unpacking & Assembling Instructions

    ASSEMBLY INSTRUCTIONS 0. Read through these assembly instructions before starting 1. Your grill will arrive in a carton as pictured in A. Carefully cut the straps and remove the top car- ton. 2. Inside the grill will be four cooking grids [shelves ] and the chimney.

  • Page 6: Safety Information

    Make sure the fire is completely out and that the grill is completely cold before transporting the grill. Never move your Smoke-N-Hot® Grill while operating or while the grill is hot. GFI Outlets—Your Smoke-N-Hot® Grill will work on most GFI Outlets; the recommended size 15 amps.

  • Page 7: Read Prior To Lighting Your Grill

    (Refer to Using Your Smoke-N-Hot® Grill for cleaning in- structions.) Should your auto igniter fail to ignite the wood pellets, grill can be manu- ally lit with a match and lighting agent.

  • Page 8: Smoke-N-Hot® Grill (How It Works)

    Smoke-N-Hot® -rod (How it works) Smoke-N-Hot® Grill Your represents a new way of outdoor cooking. It's a true high quality convection oven combining grilling baking and smoking capability using time proven pellet-burning technology. With “State of the Art” temperature control you’ll experience controlled, quick, savory and repeatable cooking results every time.

  • Page 9: Overview And Operating Your Smoke-N-Hot® Digital Control

    Outdoor Cooking Center Overview of your Control Control I/O, ON/OFF Touch Pad This pressure sensitive touch pad is used to turn the grill/appliance on and off.  Turning the grill “on” activates the automatic start-up mode and illuminates the digital LED readout.
  • Page 10 Smoke-N-Hot® Operating Your Grill Outdoor Cooking Center Temperature Control About the Controller: The ProGrill control is similar to the control on your kitchen oven. The big difference is the ability to automatically com- pensate for different ambient conditions. This means that...
  • Page 11 Cooking: Temperature will be automatically maintained at your set temperature range. You may notice some fluctuation up and down during this time. This is a normal part of any oven/appliance operation. Smoke-N-Hot® Smoking: Smoking is a variation on grilling and is one of the unique advantages of your Grill and gives you the temperature range for both, low and Hot Smoking.

  • Page 12: Grease Fires

    The Smoke-N-Hot® Grill has an advanced grease containment system. Grease that is not consumed in the cooking operation will be channeled to one of the two built in grease trays on the left and right sides.

  • Page 13: Manual Start Up

    Manual Start Up: Smoke-N-Hot® Grill In case of igniter failure, you can start your manually. Remove the porcelain enameled steel grills and the flame deflector. Inspect the stainless steel burn pot to ensure that is clean of debris and that the igniter air holes are not ob- structed.

  • Page 14: Information About Bbq Cooking Pellets

    They contain approximately 8,200 BTU’s of heat per pound; have very little ash and low moisture content. Cooking pellets are 100% compressed hardwood, they are not heating pellets. Smoke-N-Hot® brand Pellets will always provide the best hardwood flavor in your grill. Also please understand that pellets are compressed wood and if mishandled will become saw dust.

  • Page 15: Food Handling And Safety

    Food Handling and Safety Following are some basic hints for food safety. Number one rule is if in doubt about the safety of any food item, er- ror on the side of caution! Make sure your hands are clean before handling food. Be sure you wash your hands thor- oughly after handling fresh meat, fish and poultry.
  • Page 16 Tongs Use tongs rather than a fork for turning and handling meats to avoid losing the natural juices. Extra-large ones with long handles allow you to grip a variety of delicate foods. A must for turning those delicious burgers and fish filets. Again, look for a long, sturdy handle and the widest blade possible.

  • Page 17: Approximate Smoking Times

    Approximate Smoking Times for Smoke-N-Hot® Grill Always use a meat thermometer to be sure meats and poultry are cooked to a safe inter- nal temperature and doneness. Serious Health risks may exist with undercooked meat! Approximate cooking times are, from various sources and are based on meat at refrigerator tem- peratures.

  • Page 18: Error Codes

    Display = ER-4 Please contact Smoke-N-Hot grill customer service. ® If any questions about grill operation please contact your local dealer or call or email Smoke-N-Hot® Grills; we are here to help you.

  • Page 19: Limited Warranty

    Conditions of Limited Warranty Grills 1. During the term of the limited warranty, Smoke-N-Hot® Grills obligation shall be limited to replacement of covered, failed components, F.O.B. point of shipment. Smoke-N-Hot® will Grills Grills repair or replace parts returned to Smoke-N-Hot®...

  • Page 20: Limited Warranty

    The limited warranty for 60 months is in lieu of all other warranties expressed or implied, at law or otherwise, and Smoke-N-Hot® Grills does not authorize any person or representative to assume for Smoke-N-Hot® Grills any obligation or liability in connection with the sale of this product.
  • Page 21 Send this registration page to: Scan a copy and email to support@smokenhotgrills.com Fax a copy to 866-441-7807 Mail a copy to: Smoke-N-Hot® Grills 3800 NE 68th Street Suite D Vancouver, WA 98662 Smoke-N-Hot® Cooking center. Thank you for choosing a...

  • Page 22: Warranty Registration

    This page is intentionally blank.

Table of Contents