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Quick
Defrost
Your oven has three microwave defrost
settings:- MEAT, POULTRY, FISH; each
defrost category has high power settings.
Repeated presses of the QUICK DEFROST
key will select a different setting.
Category
Press
M
EAT
P
OULTRY
F
ISH
20
Use this function to thaw only 0.5kg of Minced meat, Chicken pieces, Fish fillets very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of forzen poultry.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the oven
door.
Press QUICK DEFROST twice to select the POULTRY defrosting programme.
"dEF2" appears on the display window.
(Put the 0.5kg of POULTRY)
Press START.
time
times
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
times
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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