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26
HOW TO USE
Auto defrost
The temperature and density of food varies, it is recommended that the food be checked before cooking begins.
Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking.
For example: Fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require
a standing time to allow the centre to thaw.
Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food onto
the microwaveable-safe dish on the glass tray in your oven and close the oven door.
Microwaveable-safe dish
Glass tray
The following example will show you how to defrost 0.8kg
of frozen poultry.
1
Press STOP/CLEAR.
2
Press AuTO DEFROST.
The following indication is displayed: "
3
Turn COOk MODE until display shows "2 POULTRY".
Press START/QuICk START for category
confirmation.
4
Turn COOk MODE until display shows "0.8 kg" for
the weight of frozen food.
Press START/QuICk START.
5
During defrosting your oven will "BEEP", at which
point you should open the oven door, turn food over
and separate it to ensure even thawing. Remove any
portions that have thawed or shield them to help
slow down thawing. After checking, close the oven
door and press START/QuICk START to resume
defrosting.
Your oven will not stop defrosting (even when
".
the BEEP sounds) unless the door is opened.
• Your oven has 4 microwave defrost settings:
• Food to be cooked should be placed in a
• Please do not use the following accessories.
NOTE
- Meat, Poultry, Fish and Bread ; each defrost
category has different power settings.
microwaveable-safe utensil.
High rack
Low rack
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