Related Manuals for Therma-tek TMD36-6-1 Restaurant Series
Summary of Contents for Therma-tek TMD36-6-1 Restaurant Series
- Page 1 RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS MODEL # TMD36-6-1 (shown) LISTED Made in U.S.A...
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Page 2: Introduction/ Safety Precautions
INTRODUCTION/ SAFETY PRECAUTIONS Thank you for choosing your new THERMA-TEK Equipment. Our Products are designed to be safe and reliable when properly cared for and used reasonably. Your service agency or dealer recommends periodic inspections. Installation, maintenance, and repairs should be performed by your local authorized service agency. -
Page 3: Installation And Safety Guidelines
National Fuel Code ANSI Z223.1 (latest edition). All THERMA-TEK appliances are shipped with a gas pressure regulator packed with the unit. All units are adjusted, tested, and inspected at the factory prior to shipment. -
Page 4: Air Supply And Ventilation
INSTALLATION AND SAFETY GUIDELINES CLEARANCES The unit must be kept clear of all combustibles. The unit must be installed with the 6” legs or casters supplied for proper operation. Minimum clearance from combustible construction: Side Back 12” 6”... - Page 5 The gas supply (service) line must be at least the same size or larger than the inlet line of the appliance. THERMA-TEK restaurant series equipment is supplied with a ¾” NPT Schedule 40 inlet. Sealant on all pipe joints must be resistive to LP gas.
- Page 6 RESTAURANT RANGE BACKGUARD MOUNTING INSTRUCTIONS FIGURE 1 KIT INCLUDES: (2) PN 31079 BACKGUARD SUPPORT (4) PHILLIPS HEAD SHEET METAL SCREWS FIGURE 1: SHELF AND BACKGUARD MOUNTING ASSEMBLY TO RANGE FIGURE 2: STEP ONE DIAGRAM FIGURE 3: PN 31079 BACKGUARD SUPPORT ASSEMBLY TO EXISTING PART FIGURE 4: STEP 2 DIAGRAM STEP 1 REMOVE BACK PANEL FROM SDHS BY...
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Page 7: Initial Start-Up
INITIAL START-UP All THERMA-TEK appliances are adjusted and tested before leaving the factory. Adjustments and calibrations may be necessary upon installation to meet local conditions, low gas characteristics; problems caused by rough handling or vibration during shipping, and are to be performed only by qualified service personnel. -
Page 8: Before Use
OPERATING INSTRUCTIONS BEFORE USE All units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil or grease remaining from the manufacturing process. Open Tops & Broilers The top grates should be removed and washed before use. With these removed it will be possible to remove plastic ties holding the burners in place for shipment. -
Page 9: Operating Suggestions
OPERATING INSTRUCTIONS OPERATING SUGGESTIONS Open Tops Open top burners are quickly lighted and require no preheating time. Light only as many burners as needed. Hot Top Heat the hot top thoroughly before using. During slow periods the top can be kept warm with the burners turned partially down. -
Page 10: Care And Cleaning
CARE AND CLEANING Any piece of equipment works better and lasts longer when properly maintained. Cooking equipment is no exception. Your THERMA-TEK appliance must be kept clean during the workday and thoroughly cleaned at the end of the day. OPEN TOP ... -
Page 11: Troubleshooting
5) Replace safety valve. HOW TO OBTAIN SERVICE For warranty service, contact your local THERMA-TEK authorized service agency. Provide him or her with the Model #, Serial #, date of installation, and a brief description of the problem. If you need assistance locating the authorized service agency in your area, contact your local dealer. - Page 12 Goods: Returned goods are subject to a 20% re-sticking charge and the cost of reconditioning. Return Authorization (“RA”) number for all returns must Be placed on label and shipped back to Therma-Tek. M erchandise without an RA number will not be accepted. All authorized returns must be Sent freight pre-paid.
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